Yuav ua li cas ua noj qab salad nrog shrimps

Daim ntawv qhia cov kauj ruam ntawm cov kauj ruam sib txawv nrog cov tsiaj nyaum. Cua thiab noj qab haus huv.
Kev lig kev cai nws yog xam tias cov nqaij nruab deg yog qhov tseem ceeb heev rau kev sib txuas nrog lwm cov khoom thiab los ntawm lawv nws yog qhov yooj yim los npaj ib tug zaub xam lav, vim nws yog ib qho tsim nyog yuav tsum ua raws li ib cov formula. Txawm li cas los xij, qhov no tsis siv rau cws. Cov crustaceans nyob rau hauv ib daim ntawv uas ua tau hau yog zoo kawg nkaus "phooj ywg" nrog rau cov khoom siv ntawm peb lub tub yees.

Ntxiv rau, thiab hais tias koj muaj peev xwm sau cov lauj kaub tais diav nrog txhua lub mix: mayonnaise, vinegar los yog zaub roj.

Niaj hnub no peb nthuav qhia rau koj saib xyuas ob peb yam zaub mov ntawm cov khoom qab zib, lub hauv paus ntawm cov uas yuav yog cov cw, ntxiv los ntawm lwm cov khoom xyaw.

Caesar nrog shrimps

Koj yuav tsum tau:

Pib Tau

  1. Peb txiav cov qhob cij nyob rau hauv lub dav strips lossis squares thiab muab cia rau hauv qhov cub kom luv luv kom lawv qhuav
  2. Yuav kom qhuav qhob cij ua qhob noom, ncuav cov roj zaub mus rau hauv lub lauj kaub tais diav thiab muab tso rau ntawm lub qej, txiav ib nrab. Thaum cov roj pib hiss, tshem tawm cov qej thiab Fry lub crackers mus rau ib tug ruddy crust
  3. Lettuce nplooj yog ntxuav thiab qhuav. Cov plaub hau yog pob hau thiab tev tawm ntawm lub plhaub. Txiv lws suav txiav hauv ib nrab
  4. Cia peb pib hnav khaub ncaws. Ntsuab nplooj yog torn thiab evenly muab tso rau hauv qab ntawm zaub mov. Tom qab ntawd kis tau ib co txiv lws suav, thiab nyob rau lawv - cws.
  5. Sau lub zaub xam lav, npaj ib tug tshwj xeeb sib tov. Boiled qe yog muab faib rau cov qe thiab cov nqaijrog. Yolks yog hauv av nrog ib tug nkhaus, tov nrog txiv qaub kua txiv, mustard thiab ib tug clove ntawm qej, dhau los ntawm cov xovxwm. Ntxiv ntsev thiab kua txob
  6. Saturate cov zaub xam lav nrog hnav khaub ncaws. To top spread crackers thiab sprinkled nrog grated cheese.

Zaub xam lav nrog txiv lws suav

Cov khoom xyaw:

Nws cov khoom xyaw

  1. Pre-cooked cws yuav tsum tau ntxuav. Kuv txiv lws suav thiab txiav slices.
  2. Peb npaj qhov chaw nres tsheb roj. Zaub (nws yog qhov zoo dua rau noj parsley) thiab kuv chop. Qej yog peb thiab tov nrog ib nrab ntawm parsley. Ntxiv muaj zib ntab, kua txiv qaub thiab me ntsis txiv roj roj. Ntsev thiab kua txob thiab sib tov meej.
  3. Peb tsim ib tug zaub xam lav: thawj lettuce nplooj, on lawv shrimps thiab txiv lws suav. Ncuav tag nrho cov hnav khaub ncaws thiab sprinkle ib me ntsis tws parsley.

Zaub xam lav nrog avocado

Cov kua qaub no nyias txawv nyias, thiab muaj peev xwm nqa ib qho chaw tsim nyog rau hauv koj lub rooj festive.

Cov khoom nram qab no yuav tsum muaj rau nws:

Cia peb pib ua noj:

  1. Peb pib nrog refueling. Rau nws, koj yuav tsum sib xyaw txiv qaub kua txiv nrog txiv ntseej roj hauv ib qho piv ntawm 1: 3 thiab ntxiv ntsev thiab kua txob.
  2. Avocado tev thiab coj tawm lub pob zeb. Txiav txiv hmab txiv ntoo zoo dua nrog ib rab diav kom tau cov ntawv kheej kheej. Shrimp me ntsis boil thiab ntxuav lub plhaub. Nws zoo dua los noj cov nqaij nruab deg me me kom lawv tsis tas yuav raug txiav.
  3. Peb siv lub tais sib sib zog nqus nplaum thiab kis rau hauv nws qab cws nrog avocado, saum peb muab tso rau ib diav ntawm caviar thiab hliv nws nrog hnav khaub ncaws. On to top, koj muaj peev xwm muab ob peb sprigs ntawm dill thiab ib daim ntawm txiv qaub.