Leej niam paub tias txhua tus menyuam yaus thiab tub ntxhais hluas nyiam noj zaub mov thiab dej qab zib, tab sis vim qee yam muaj cov koom haum xws li - yog cua, ces muaj teeb meem. Niaj hnub no peb yuav tsum tawm tsam qhov tswvyim no thiab qhia koj, cov niam txiv, npaj tsis tau tsuas yog qab qab tab sis kuj pab tau calcium cocktails, vitamins, compotes thiab kissels rau ib lub rooj festive cov rooj!
Tau kawg, cov zaub mov no siv tsis tau yog tias cov me nyuam ob tog ua ntej, lawv tuaj yeem siv rau lub neej txhua hnub tsis yog ntawm tus me nyuam xwb, tiam sis ntawm niam txiv!
Thiab peb yuav pib nrog txias noj qab haus huv milkshakes.
IB LUB KWS KHO MOB NTAWM CHERRY. Cov khoom xyaw: ib nrab ntawm liter ntawm cream (koj muaj peev xwm liter), 300 g ntawm Cherry (koj yuav hloov lub Cherry), qab zib. Daim ntawv qhia ntawm kev npaj: kom tshem berries los ntawm noob, ib nrab siav creamy mix nrog qab zib, ntxiv Cherry (los yog Cherry), ces yeej nrog ib tug tov los yog ib tug blender, lub resulting monotonous loj yog tov nrog tshuav cream.
TOMATO COCKTAIL. Cov khoom xyaw: ib nrab ntawm ib liter ntawm mis nyuj, 5 txiv lws suav, txiv qaub kua txiv, 300 ml ntawm dej. Daim ntawv qhia ua noj ua haus: txiv lws suav yuav tsum muab txiav rau hauv me me, ces slices yog poured nrog mis nyuj, ntxiv dej thiab ib me ntsis txiv qaub kua txiv (tom). Tag nrho cov khoom xyaw yeej cov khoom tov rau hauv ib rab hlau.
APRICOT COCKTAIL. Cov khoom xyaw: ib nrab ib liter ntawm mis nyuj, 300 g ntawm apricots, 100 g suab thaj. Daim ntawv qhia ua noj: apricots txiav mus rau hauv me me pieces, ntxiv qab zib nrog mis nyuj haus. Tag nrho cov khoom xyaw yeej cov khoom tov rau hauv ib rab hlau.
PINE-TEA COCKTAIL NROG COV. Cov khoom xyaw: ib nrab ntawm litramolok, 3 apples, qab zib, pineapple. Daim ntawv qhia ua zaub mov: txiv apples yuav tsum muab txiav rau hauv me me, ntxiv suab thaj, ces ncuav qab zib qab zib thiab mis nyuj thiab zom cov khoom xyaw rau hauv rab. Es tsis txhob siv cov hmoov pleev, koj tuaj yeem siv lub tov khoom. Nyob rau hauv tiav lawm loj, ntxiv ib ob peb tws pieces.
COCKTAIL NTAWM txiv kab ntxwv. Cov khoom xyaw: ib nrab ntawm ib liter ntawm mis nyuj, 200 ml ntawm txiv kab ntxwv kua txiv, 200 ml ntawm txiv qaub syrup. Daim ntawv qhia rau qhov kev npaj: kua txiv kab ntxwv yog ntxiv syrup los ntawm txiv qaub, ces cov mis, tag nrho cov khoom xyaw yog tov nrog ib tug tov los yog hauv rab.
Npaj ib qho ntawm cov zaub mov txawv saum toj no, koj tuaj yeem siv ob qho khoom tov thiab rab riam, nws yog nyob ntawm koj lub peev xwm, kev xaiv thiab kev ntshaw. Qee lub sij hawm cov khoom xyaw yuav hloov nrog lwm yam khoom siv, piv txwv li, tsis yog cherries thiab cherries hauv daim ntawv qhia, koj tuaj yeem siv txiv pos nphuab, blueberries los yog lwm cov txiv ntoo, tsis yog cov qoob loo uas koj siv tau cov zaub los yog lwm cov zaub, tab sis ntawm no koj yuav tsum tau ceev faj ntau dua, xws li cucumbers.
Tam sim no peb yuav qhia koj mus rau cov zaub mov zoo pabcuam thiab sib hloov.
Peach compote. Cov khoom xyaw: 400 gr ntawm peaches, 200 grsahara, citric acid, 700 g dej. Daim ntawv qhia ua kev ua zaub mov: nqa dej los npau npuav thiab ntxeev lub txiv duaj mus rau hauv nws, ncau rau li 2-3 feeb, ces tev tus txiv duaj ntawm daim tawv nqaij thiab txiav thiab tshem tawm cov pob txha. Tom qab no tus txheej txheem, lub peach yog sau nrog dej, ntxiv qab zib thiab ua noj rau txog 20-25 feeb, tom qab ntawd ntxiv 1 gram ntawm citric acid thiab coj mus rau ib tug boil.
TSIS TXAUS LOS NTAWM MINE. Cov khoom xyaw: 300 g melon, 200 gsahara, 200 g plum, citric acid, 600 g dej. Daim ntawv qhia ua noj: txiav cov plums thiab tshem tag nrho cov pob txha los ntawm lawv, tom qab ntawd ua noj rau lawv txog li 20-25 feeb. Tom qab ua noj peb txo lawv mus rau hauv qab zib thiab coj mus rau ib tug boil. Tom qab kev npaj, lub syrup yuav tsum tau txias thiab ntxiv ib daim me me ntawm melon nyob rau hauv lawv.
GRAPE COMPOTE. Cov khoom xyaw: 300 grams grapes, piam thaj, 700 g dej, cloves. Lub daim ntawv qhia ua noj: txiv hmab txiv ntoo ncuav txias syrup ntawm rau grams. Lub pob zeb syrup yog npaj raws li nram no: qhov clove yog poured nrog dej kub thiab coj mus rau ib tug boil thiab cia nws brew rau 20-25 feeb, ces nws yog tsim nyog los lim lub syrup, ntxiv qab zib thiab ua noj rau txog 10 feeb.
LOS NTAWM BLACKBERRY, IZHUM THIAB COURAGES. Cov khoom xyaw: 100 gherchornosliva, qab zib, 20 g raisins, 50 grams qhuav apricots, 600 grams dej. Txoj kev ntawm kev npaj: ncuav prunes nrog dej thiab insist rau txog 2-3 teev, ces mix prunes nrog qhuav apricots thiab qab zib. Noj tag nrho cov khoom xyaw rau 20-25 feeb. Ob peb feeb ua ntej npaj txhij mus ntxiv cov raisins rau compote.
Npaj jelly hmoov muag yog muag hauv khw muag khoom, tab sis tsis muaj leej twg muaj peev xwm lav tau tias lawv yeej pab tau rau cov menyuam yaus thiab cov neeg laus, ntawm qhov tsis sib xws, lawv tuaj yeem muaj ntau yam chemical, dyes, flavors thiab lwm yam. Nyob rau qhov zoo tshaj plaws, xws li ib tug jelly yuav tsis muaj teeb meem. Thiab nws yuav tsum nco ntsoov hais tias feem ntau unscrupulous manufacturers tsis qhia nyob rau hauv lawv cov khoom sib txawv thiab thiaj li nyob rau. Yog li no, cov kissels uas tseem ceeb tshaj plaws yog cov uas tau npaj rau hauv tsev hauv cov neeg mob, ntawm no koj yuav paub tseeb tias lub jelly npaj los ntawm koj yuav tsis muaj teeb meem tshuaj, tab sis ntawm qhov tsis tooj, txawv vitamins.
PINEAPPED KISEL. Cov khoom xyaw: 400 g ntawm pineapple kua txiv, 200 g suab thaj xuab zeb, 50 g ntawm starch, 600 g dej. Kev npaj: npaj syrup los ntawm qab zib on dej. Thaum lub syrup boils, peb ncuav starch mus rau hauv nws thiab sib tov nws. Ib zaug ntxiv, coj mus rau ib tug boil thiab ntxiv kua txiv pineapple. Npaj jelly thiab ua hauj lwm rau ntawm lub rooj.
KEV NOJ QAB HAUS HUV. Cov khoom xyaw: 150-200 gr cov hnub, hmoov txhuv nplej siab, qab zib, citric acid, dej. Txoj kev ntawm kev npaj: cov hnub yog ntxuav los ntawm ib lub pob zeb seedling crank nyob rau hauv ib tug nqaij grinder, ncuav boiling dej thiab noj rau 10-15 feeb. Tom ntej no, peb ntxiv qab zib, hmoov txhuv nplej siab thiab citric acid rau lub sijhawm, mam li nqa cov roj uas ua rau lub rhaub dej thiab ua kom dej txias. Npaj jelly yog txias thiab muab lub rooj.
MOV LI CAS. Cov khoom xyaw: 800 grams ntawm mis nyuj, 100 grams qab zib, starch, 50 grams txiv hmab txiv ntoo Berry syrup. Daim ntawv qhia: qab zib tov nrog mis nyuj thiab boil nws Tom qab lub raj npau, sau rau hauv cov hmoov txhuv nplej siab, uas yog yav tas los bred hauv cov mis txias. Do thiab ua noj rau 4-5 feeb. Npaj txhij jelly yog txias thiab tau txais kev pab nrog ib lub rooj.
CHOCOLATE NUTRITION. Cov khoom xyaw: 50-100 gr chocolate, 900 grinders, starch. Txoj kev ntawm kev npaj: grated chocolate yog poured kub mis thiab ntxiv mus rau resulting sib tov ntawm 100 grams suab thaj, dilute qos starch hauv txias mis nyuj thiab sib tov nrog ib tug sib tov tau los ntawm chocolate nrog tar. Thiab nqa lub resulting sib tov rau ib tug boil. Npaj txhij jelly yog txias thiab tseem tau txais kev pab ntawm lub rooj.
"CHARLOTT". Cov khoom xyaw: 900 grams ntawm mis nyuj, 5 yolks, qab zib, starch. Kev npaj: do lub qe yolks nrog txog 100 grams qab zib, ces dilute nrog sov mis nyuj, ntxiv starch diluted nyob rau hauv cov mis nyuj, thiab cia lub tov boil. Npaj jelly yog txias thiab tau txais kev pab ntawm lub rooj.