Muaj pes tsawg leeg casserole rau cov me nyuam:
1. Curd - 500 g
2. Qab Zib 200 g
3. Qe - 3 daim.
4. Qaub cream - 2 tbsp / liter
5. Hmoov nplej-3 st / l
6. Ib me ntsis butter, ib qho me me ntawm cov dej qab zib, thiab me ntsis ntawm vanillin.
Yuav kom npaj tau ib qho curd casserole rau me nyuam koj yuav tsum sib tov tag nrho cov khoom xyaw, tsis suav butter. Nws yog ib qho zoo rau roj ib lub tais ci lossis ib lub tais ci. Tom qab ntawd sib npaug faib tag nrho curd nyob rau hauv ib daim ntawv ci. Preheat lub qhov cub kom txog 250 ° C thiab ci qhov sib tov rau 30-40 feeb.
Tsev cheese casserole nrog raisins
Cov nyob tus yeees ntawm lub tsev cheese casserole nrog raisins:
1. Curd-500 g
2. Qab Zib - 3 yam / lit.
3. Qe - 1 daim.
4. Semolina-2 st / l
5. Izyum-100 g
6. Qaub cream - 2 tbsp / l
7. Zaub roj - 1 st / l
8. Ib qho me me butter, ib tug me me pinch ntawm dej qab zib, thiab ib me ntsis ntawm vanillin.
Los npaj cov curd casserole nrog raisins, koj xav tau, raws li nyob rau hauv daim ntawv qhia tas los, kom sib xyaw tag nrho cov khoom xyaw, tsis suav butter, thiab ua haujlwm. Nws yog ib qho zoo rau roj ib lub tais ci lossis ib lub tais ci. Tom qab ntawd sib npaug faib tag nrho curd nyob rau hauv ib daim ntawv ci. Ntxiv qaub cream rau casserole. Tom qab ntawd preheat lub qhov cub kom 250 ° C thiab ci qhov sib tov rau li 20-30 feeb. Mus txog thaum uas ua ib pob kob ntawm cov xim kub.
Tsev cheese casserole hauv Paris
Cov khoom xyaw ntawm curd casserole nyob rau hauv Paris:
1. Curd: 500 g
2. Qe - 5 plhom.
3. Hmoov npleg-2 st / l
4. Ntsuab dos - 5 plhom
5. Butter - 2 t / l
6. Semolina-2 st / l
7. Kua dub kua txob thiab ntsev.
Yuav pib nrog, sib tov lub cheese, qe yolks, hmoov thiab finely tws ntsuab dos. Nco ntsoov tsis txhob hnov qab kua txob thiab ntsev, thiab tseem nplua tus resulting sib xyaw kom txog rau thaum muaj homogeneous pawg. Tom qab ntawd swov nrog cov khaub thuas kom txog thaum lub qe npau npau thiab muab hliv rau hauv qhov sib tov sib xyaw. Zoo peb cov roj nrog ib lub lauj kaub los sis cov tais ci, thiab txhuam nws nrog semolina. Tom qab ntawd peb faib lub curd tov tshaj tag nrho dav hlau ntawm lub lauj kaub. Tom ntej, preheat lub qhov cub rau kub ntawm 190 ° C. Thiab peb teem lub sib tov rau ci rau 20-30 feeb, kom txog thaum lub sib tov nce thiab ib tug ruddy crust yog tsim.
Berry tsev cheese casserole
Muaj pes tsawg leeg ntawm Berry curd casserole:
1. Curd - 500 g
2. Tshiab berries (xws li blueberries, raspberries, strawberries, blackberries, lwm yam) - 500 g
3. Qab Zib-1 st
4. Qe - 1 daim
5. Semolina-1 st.l
6. Butter 1 st / l
Kwv yees li ntawm ib nrab ntawm butter, nws yuav tsum tau yaj thiab ntxiv lub qe, tsev cheese thiab semolina, zoo li ¾ khob suab thaj. Tom qab ntawd, peb ua tib zoo sib tov sib xyaw. Ntuav cov tais ci nrog cov roj uas nyob sab laug. Tom ntej, nteg ib nrab ntawm curd tov, to top berries thiab sprinkle lawv nrog rau seem uas yog qab zib. Thaum kawg, peb npog lub berries nrog ob feem ntawm curd sib tov, thiab ci nyob rau hauv qhov cub ntawm ib tug kub ntawm txog 200 ° C. Npaj casserole greased nrog Berry syrup, zib mu los yog qaub cream.
Lub ntsiab feature ntawm casserole yog tias nws tsis muaj cov khoom xyaw uas tsim kev puas tsuaj. Tag nrho cov khoom nyob rau hauv nws yog ntuj, uas yog tsis tseem ceeb rau cov niam uas npaj cov me nyuam. Tsis tas li ntawd, raws li kev txheeb cais, nws paub tias ntau tus menyuam tsis nyiam tsev cheese. Tab sis nws muaj ntau cov calcium, protein ntau thiab tag nrho cov tsim nyog amino acids, thiab xum tsev cheese casseroles, muaj cov yuav luag txhua tus me nyuam.