Cheese qhob cij

Peb noj peb cov kua txiv lwj. Thiab txiav nws. Txawm li cas los, peb txiav tsis tag, tab sis raws li nws twb tshaj Ingridients:

• Baton - 1 piece (uncut)
• Butter - 100 Grams
• Packing ntawm kev cheese - 1 daim (Thawj Tswj Hwm)
• Mustard - 1 st. ib spoonful
• Ntsuab dos - 3 pieces
• Ntsev - - Mus saj

Lus Qhia

Peb noj peb cov kua txiv lwj. Thiab txiav nws. Txawm li ntawd los, peb txiav tsis tag, tab sis raws li nws, peb txiav, tab sis mus rau hauv qab heev. Lub khob lo yuav tsum nyob twj ywm. Chop ntsuab dos finely. Butter butter ntawm chav tsev kub yog tov nrog dos thiab mustard. Sib tov kom txog thaum homogeneous. Peb dilute txhua tus thais ntawm lub loaf zoo. Muab lo lo rau ntawm ntawv ci thiab ntxig ib daim ntawm melted cheese nyob rau hauv txhua incision. Baton tightly qhwv rau hauv ntawv ci thiab xa ci nyob rau hauv ib tug preheated rau 190 degrees qhov cub rau 20-25 feeb. Npaj txhij-ua mov ci qhob cij yog txiav thiab nteg tawm ntawm ib lub platter. Bon appetit!

Kev Pabcuam: 4-5