- qhob cij - 15 slices
- hnyuv ntxwm salami - 5 Slices
- champignons - 10 pieces
- kua txob Sweet - 2 pieces
- lettuce nplooj - 60 Grams
- qe - 3 pieces
- qej - 1 hniav
- greenery - 20 Grams
- Butter - 140 Grams
- zaub roj - 1 st. ib spoonful
- txiv qaub kua txiv - 1 st. ib spoonful
- Ham - 3 Daim
- curd 20% - 200 grams
- Lee 33% st - 2 st. diav
- horseradish grated - 1 teaspoon
- ntsev - - Yuav tsum saj
Qhaub cij nrog cov hnyuv ntxwm kub los ntawm salami: Tsim kulechki los ntawm rings salami uas yuav muab rau nplooj ntawm zaub xam lav pw rau qhob cij, smeared nrog butter. Kua txob shredded rings. Nyob rau hauv txhua lub muffin yog muab tso rau ib tug champignon thiab ib daim ntawm kua txob. Qhaub cij nrog nceb: Champignons yog sliced, tov nrog txiv qaub kua txiv, butter thiab ntsev. Scrub cov mov ci nrog qej ntawm ib sab, Fry nyob rau hauv cov roj thiab kis lub yav dhau los npaj pawg. Cov qhob cij yog muab tso rau hauv ib qho zaub xam lav thiab nphoo nrog ib lub qe nrog cov zaub ntsuab. Tsev cheese qhaub cij nrog ham: Tsev cheese yog tov nrog cream, horseradish thiab ntsev. Faib nws rau ntawm ib daim ntawv ntawm lettuce dag rau ntawm qhob cij. Nqaij npua yog txiav rau hauv cubes, thiab on ib daim ntawm qhob cij ib pawg yog pw tawm, uas yog ua los ntawm Ham.
Kev Pabcuam: 5-7