- pike - 700 Grams
- khob cij - 100 grams
- mis - 200 milliliters
- qe - 1 daim
- dos - 150 Grams
- boiled mov - 1-2 Art. diav
- zaub ntsuab - - Mus saj
- mayonnaise - - Mus saj
- ntsev - - Yuav tsum saj
- kua txob - - Mus saj
Ntxuav lub pike (lub plab tsis rov qab thiab tshem tawm cov fins), cais lub taub hau, tshem tawm cov gills. Ua tib zoo tshem tawm ntawm daim tawv nqaij, nws yuav tsum tau yooj yim slazit (yog hais tias ua tib zoo trimmed nrog ib tug riam los ntawm nqaij nyob rau hauv ib lub voj voog). Txiav tawm cov pob txha ntawm lub hauv paus ntawm tus Tsov tus tw. Tshem cov khoom nkag los ntawm cov ntses. Cais cov nqaij los ntawm cov pob txha. Soak dawb qhob cij nyob rau hauv cov mis nyuj. Nqaij dhau los ntawm nqaij grinder ob peb zaug. Grind lub khob cij thiab dos hauv ib rab. Finely chop lub zaub. Sib tov dos, nqaij, khob cij, zaub ntsuab thiab mov. Ntxiv ntsev thiab kua txob mus saj. Split 1 qe. Meej sib xyaw txhua yam. Sau lub pike nrog stuffing, ua tib zoo, yog li ntawd daim tawv nqaij tsis tawg. Tso cov ntses rau ntawm cov ntawv ci ntsa iab greased nrog zaub roj, muab lub taub hau. Spread mayonnaise. Ntsia cov ntses rau hauv ntawv ci. Muab tso rau hauv qhov cub. Tua ntawm 180 C rau 1 teev. Khoom noj khoom haus ua rau koj nyiam.
Cov Haujlwm: 3-4