- piam thaj - 200 grams
- Butter - 140 Grams
- 75% qhob noom xim kasfes yog 190 grams
- ci hmoov - 1 teaspoon
- ci hmoov - 1 teaspoon
- qe - 3 pieces
- Instant kas fes - 2 teaspoons
- hmoov - 100 Grams
- cocoa - 1 Art. ib spoonful
- qaub cream - 3 st. diav
- 35% qab zib - 300 milliliters
- dawb qhob noom xim kasfes - 100 grams
- boiling dej - 2 yam khoom. diav
Mov paj: dissolve lub kasfes hauv dej sov, smash 140 g ntawm tsaus chocolate, txiav lub butter rau hauv cubes. Tag nrho cov tov thiab yaj. Ua ke nrog hmoov hmoov, 100 g suab thaj thiab cocoa. Qe, 80 g suab thaj, yeej ua ke qaub cream. Chocolate pawg, hmoov, ntaus qe nrog piam thaj thiab ua ke thiab maj mam sib tov. Ntub lub oblong daim ntawv nrog butter, nteg tawm lub mov paj. Ci hauv ib qho preheated rau 160 - 170 ° C cub rau 1.5 teev. Cov khoom qab zib txias yog txiav mus rau 3 qhov chaw. Cream: nyob rau hauv ib tug me me saucepan, yaj 200 ml ntawm cream pieces ntawm dawb chocolate, ntxiv 1 tbsp. diav ntawm boiling dej. Thaum twg txias, muab tso rau hauv lub tub yees. Chop lub txias sib tov rau cream. Muab cov ncuav tso rau saum lwm tus, lubricating lub qab zib. Muab khoom qab zib rau hauv lub tub yees rau 1 xuab moos. Glaze: ntxiv cov khoom xyaw (qab zib, qab zib, tsaus chocolate) yaj, ntxiv 1? Kos duab. spoons ntawm boiling dej, txias. Ncuav lub ncuav mog qab zib frosting.
Kev Pabcuam: 6