- hmoov nplej - 1 3/4 khob
- Nplej phom - 1/4 khob
- qab zib - 3 yam khoom. diav
- ci hmoov - 1 st. ib spoonful
- ntsev - 1/2 teaspoonfuls
- currants - 1/3 Cov Khw
- txiv kab ntxwv - 1 daim
- roj cream - 3 khob
- butter - 2 yam khoom. diav
- Rau glaze: txiv kab ntxwv - 1/2 Daim (kua txiv)
- butter - 2 yam khoom. diav
- ntawm hmoov qab zib - 12 Art. diav
1. Xam qhov cub kom 220 degrees. Sib tov ua ke, hmoov nplej, qab zib, ci hmoov thiab ntsev rau hauv lub tais loj. Ntxiv zest ntawm ib lub txiv kab ntxwv thiab 1/3 khob ntawm currant. Ntxiv lub qab zib thiab sib tov. 2. Muab lub khob noom cookie tso rau ntawm lub qhov ci ntsa iab. Ua tib zoo saib ib pob ntawm lub khob noom cookie. Ua ib lub voj voog 1 xuab moos ntawm pob tw, muab txiav rau hauv 8 cegs. 3. Muab daim duab peb sab ua ke rau ib daim ntawv ci nrog cov khub. Ntub sab saum toj thiab sab nrog melted butter. Cov ncuav ci ncuav ci rau qhov muag kub txog 14-18 nas this, nyob ntawm koj qhov cub. Muab cov khoom qab zib tas rau ntawm cov hniav nyiaj hniav kub thiab cia kom txias me ntsis. Pab ncuav nrog butter lossis glaze. 4. Los npaj cov glaze, sib tov nrog cov roj butter, kua txiv kab ntxwv thiab cov piam thaj piam thaj hauv lub tais me me. Ncuav cov ncuav mog qab zib nrog cov av ua siav, cia cov glaze khov thiab ua haujlwm.
Kev Pabcuam: 12