- Qab zib - 1 iav
- Grapefruit - 1 Daim
- Qe - 2 pieces
- Butter - 1/3 Khob (yaj)
- Hmoov - 1,5 Khob
- Ntsev - 1 teaspoon
- Ci Hmoov - 1 teaspoon
- Qaub cream 1/2 khob
- Mis - 4 yam khoom. spoons (2 - nyob rau hauv mov paj, 2 - nyob rau hauv glaze)
- Qab zib hmoov - 1 iav
- Qaub cream - 1 st. diav
Nyob rau hauv ib lub tais loj, sib tov qab zib thiab 2 tablespoons ntawm grapefruit tev. Peb ntiv tes peb cov ntiv tes zoo. Ntxiv qe mus rau lub tais, 3 tbsp. freshly squeezed grapefruit kua txiv thiab melted butter. Yeej zoo siab heev. Nyob rau hauv ib lub tais me me, cais cov hmoov, ntsev thiab ci hmoov. Ntse nrog whisk. Nyob rau hauv ib lub thoob me me sib tov qaub cream thiab 2 dia. mis nyuj haus. Nyob rau hauv ib lub tais nrog ib lub qe sib tov, ib feem peb ntawm qhuav hmoov sib tov, ib feem peb ntawm qaub cream, ib feem peb ntawm hmoov, ib feem peb ntawm qaub cream, ib feem peb ntawm qaub cream, thiab seem thib peb ntawm qaub cream yog hloov ua. Tom qab ntxiv txhua feem peb, tsis txhob hnov qab nplawm qhov loj kom huv si nrog lub khaub zig. Lub resulting loj yog maj mam poured rau hauv ib lub tais zaub mov, them nrog parchment daim ntawv. Ci lub ncuav mog qab zib rau 40-45 feeb ntawm 180 degrees los txhuam cov tshuaj txhuam hniav. Peb noj lub ncuav mog qab zib tiav los ntawm lub qhov cub, txias rua ntawm lub ncuav ci rua 10-15 feeb, ces tshem tawm ntawm puab. Nyob rau hauv lub meantime, npaj lub icing, tov lub hmoov piam thaj, 2 tbsp. mis nyuj thiab 1 tbsp. qaub cream. Maj mam khiav heev. Npog lwm lub ncuav ci ncuav qab zib nrog glaze. Thaum cov dej khov tawv, cov ncuav mog qab zib muaj peev xwm muab txiav thiab muab rau lub rooj. Bon appetit!
Kev Pabcuam: 12