- hmoov - 200 Grams
- piam thaj - 200 grams
- unsalted butter - 150 grams
- qe - 5 pieces
- Peeled Ceev - 100 Grams
- cherries - 250 Grams
- cinnamon - 1 teaspoon
- txiv qaub, tev - 1 piece
Ua no ncuav mog qab zib koj tuaj yeem siv ob lub txiv ntoo tshiab thiab cov khov khov. Kev npaj: Lubricate daim ntawv nrog ib sab low butter thiab tawm mus rau sab. Yaug lub butter thiab 100 g suab thaj nyob rau hauv ib lub tais. Hlawv cov piam thaj thiab cov qe rau hauv cov npuas tuab, ntxiv cov nqaij npua, cov txiv qaub npuag, cov txiv ntseej thiab cov hmoov nplej. Sib tov tag nrho cov khoom xyaw kom txog rau thaum lub homogeneous sib npaug tau thiab ntxiv cov lws suav thiab ntse kom nws yog tus muab faib thoob plaws hauv qhov kev xeem. Muab lub khob noom cookie pwm. Muab daim ntawv tso rau hauv qhov cub thiab ci ncuav mog qab zib rau 25-30 feeb ntawm qhov kub ntawm 180-200 degrees. Cia lub khoom qab zib kom txias thiab, yog hais tias Desired, decorate nrog Cherry jam.
Kev Pabcuam: 10