- Butter los sis margarine - 100 Grams (plus 70 g ntawm butter nyob rau hauv chocolate fondant)
- Qab zib - 1 iav (ntxiv rau 1 khob hauv cream thiab 3/4 iav hauv chocolate fondant)
- Hmoov - 2-3 tsom iav
- Qaub cream - 1 iav (plus 2 khob nyob rau hauv cream)
- Qe (yolks) - 4 daim (ntxiv 4 proteins nyob rau hauv lub cream)
- Dej qab zib - 0.5 teaspoons
- Vanillin - Mus saj
- Cocoa - 3 Teaspoons (nyob rau hauv cream) plus 2 tablespoons chocolate fondant)
- Ceev - 1 Khob (cream)
- Mis - 4 yam khoom. spoons (nyob rau hauv chocolate fondant)
1. Sib tov nrog butter nrog qab zib, ncuav lub qe yolks. Sib tov zoo. Ncuav nyob rau hauv qaub cream thiab dej qab zib, uas yog extinguished nyob rau hauv vinegar. Ntxiv vanillin thiab ib nrab lub hmoov, knead. Muab faib ua ob ntu. Ntxiv cocoa rau ib qho. Qhov ntxiv hmoov yog ntxiv rau ob qho tib si ntawm mov paj thiab knead zoo. Nws yuav tsum tsis txhob yuav ib lub txias, elastic ua khob noom cookie. 2. Faib txhua feem ntawm txoj kev kuaj rau hauv peb lub npas. Ntxuav dua 6 ncuav mog qab zib me me. 3. Muab cov ncuav mog qab zib tso rau ntawm daim ntawv, roj nrog roj. Ob txhais tes dipped nyob rau hauv hmoov thiab ncab lub mov paj nyob rau hauv daim ntawv ntawm ib tug loj nyias ncuav mog qab zib. Txim rau ob peb qho chaw nrog rab rawg. Cov khoom qab zib ntawm lub qhov cub hloov rau 7-8 feeb. 4. Rau lub cream, nplawm qe dawb nrog suab thaj thiab ntxiv crushed neeg rau. Sib tov maj mam. 5. Yog yuav ncuav lub ncuav mog qab zib, peb cov khoom noj khoom haus yuav tsum ua ib zaug, txhua lub qab zib nrog cream. 6. Noj qab zib nrog cocoa. Ncuav lawv nrog kub mis. Muab tso rau ntawm lub qhov hluav taws kub qeeb thiab ua kom txog thaum cov piam thaj xaus. Tshem tawm ntawm tshav kub, ntxiv butter. Ncuav lub tiav ncuav mog qab zib nrog ib tug Sweet, txias me ntsis thiab muab tso rau hauv lub tub yees rau 2 xuab moos.
Cov Haujlwm: 6-10