- Qaub cream - 400 Grams
- Qe - 2 pieces
- Ci Hmoov - 15 Grams
- Hmoov - 1 Khob
- Cream ntawm 35% - 500 Milliliters
- Qab zib hmoov - 1/2 khob
- Chocolate - 50 Grams
Yeej cov kua mis nrog lub qe kom txog thaum tus. Ntxiv hmoov thiab baking hmoov, sib tov zoo kom txog thaum tsis muaj qog. Peb noj cov ntawv xov xwm, ua tib zoo kos lub voj voog rau nws. Nyob rau hauv qhov chaw ntawm lub voj voog peb muab 2 dia. qhov tshwm sim ntawm txoj kev kuaj no, peb kis tau nrog ib rab diav raws li lub voj voog. Cub txuag mus rau 200 degrees. Peb muab lub ncuav mog qab zib nyob rau hauv qhov cub thiab ci rau tsis pub ntau tshaj 2 feeb. Tom qab browned - tam sim ntawd tau nws. Npaj khoom qab zib txias rau ntawm daim ntawv, tsuas yog thaum txias - ces tshem tawm los ntawm daim ntawv. Nyob rau hauv lub meantime, thaum lub khoom qab zib txias, npaj lub cream. Ua li no, sib tov nrog cream nrog hmoov qab zib. Sib tov nrog ib rab diav rau 4-5 feeb. Tsis txhob sib zog - nws zoo li nws yuav tsum muaj qab zib, tsis butter. Peb sau lub ncuav mog qab zib, tso ib lub ncuav mog qab zib nyob rau lwm qhov thiab cog lawv nrog cov hmoov qab zib. Tom qab ntawd, nrog tib cream, generously npog lub khoom qab zib on to top thiab sab. Sprinkle lub khoom qab zib nrog grated chocolate - thiab nyob rau hauv lub fridge rau ib nrab ib teev. Bon appetit!
Kev Pabcuam: 6