- qe - 2 pieces
- qab zib - 2 1/2 khob
- vodka - 3 yam khoom. diav
- qaub cream - 2 khob (ntxiv 2 tablespoons nyob rau hauv cream)
- dej qab zib - 1 teaspoon
- 3% vinegar - 1 teaspoon
- starch - 3 st. diav
- hmoov nplej - 2 khob (ntxiv 2 tablespoons nyob rau hauv cream)
- cocoa - 2 Kos duab. diav (ntxiv 2 teaspoons ib cream)
- raspberries - 1 iav
- peach - 3 pieces
- mis - 125 milliliters (cream)
- butter - 2 yam khoom. spoons (cream)
- cognac - 1 st. diav (cream)
Khoom qab zib "Tenderness" yuav zoo siab los ntawm cov qhua rau nws unrivaled saj. Kev npaj: Nyob rau hauv ib lub tais, grind lub qe nrog 1 1/2 khob suab thaj. Ntxiv vodka, qaub cream thiab dej qab zib, slaked nrog vinegar. Sib tov cov hmoov nplej nrog starch thiab ntxiv mus rau lub qe loj. Sib tov homogeneity. Faib tus mov paj mus rau 2 qhov chaw. Ntxiv cocoa rau ib feem ntawm txoj kev kuaj no. Ci 2 khoom qab zib nyob rau hauv qhov cub thiab txias lawv. Ua kom ib tug cream, sib tov cov mis nrog nrog ntxiv qab zib thiab hmoov nyob rau hauv ib saucepan. Muab tso rau hauv qhov hluav taws kub thiab noj kom txog thaum uas sib tov thickens. Ntxiv qaub cream, butter, cocoa thiab yeej nyob rau hauv npaus. Ntxiv cognac thiab do. Nteg lub ncuav mog qab zib rau ntawm ib lub tais, grease nrog cream thiab muab tso rau ib lub thib ob khoom qab zib on to top. Ntuav lub sab thiab saum lub ncuav mog qab zib nrog cream. Kho nrog raspberries thiab slices ntawm peaches. Ua hauj lwm rau lub ncuav qab zib chilled.
Kev Pabcuam: 8