Ib lub ncuav mog qab zib nrog chocolate-kas fes ganache Ib qho ntawm ob qho zoo tshaj plaws ua ke - kas fes thiab chocolate - yog ib qho Alliance tau nyob rau saum ntuj ceeb tsheej. Kas fes thiab chocolate, ob yam khoom uas muaj cov nyhuv proncotic, tsim lub xeev ntawm kev zoo siab. Qhov no saj yuav tsis tawm leej twg tsis zoo! Nqaij biscuit ncuav mog qab zib, interlaced nrog chocolate-kas fes ganache, thiab xaum qhuav nrog bloodache los ntawm sab saum toj ntawm chocolate tsaus, uas muab lub ncuav mog qab ib co txawv thiab ib qho nyiaj tshuav ntawm qab zib thiab iab saj. Pab koj khoom noj qab zib rau hauv pluas tshais nrog lub khob ntawm cov kas fes.
Cov khoom xyaw:- Lee 50 ml
- Chocolate dub 100 g
- Hmoov nplej 75 gr
- Qab Zib 75 g
- Qab zib vanilla 1 tsp.
- Qe qaib 3 pcs.
- Lee 100 ml
- Liqueur kasfes 50 ml
- Mis nyuj chocolate 200 g
- Kauj Ruam 1 Rau chocolate-kas fes ganache, noj cov chocolate, qab zib thiab kas fes liqueur (koj tuaj yeem hloov kas fes).
- Kauj Ruam 2 Nqa lub khob kom qaub ncaug. Tshem tawm lub lauj kaub los ntawm tshav kub thiab ntxiv cov qhob noom xim rau lub qab zib.
- Kauj ruam 3 Ua kom txog thaum lub chocolate dissolves, ces ntxiv lub liqueur. Nws yog qhov zoo tshaj plaws los siv qhov siv qis qis.
- Kauj Ruam 4 Ncuav cov kab mob hauv lub tais thiab kaw kom nruj nrog lub laj fai zaub mov kom tiv thaiv kom tsis txhob ua kab. Tshem cov nplaum nyob rau hauv lub tub yees kom ntev li 3 teev (tuaj yeem tawm thaum hmo ntuj los yog ob peb hnub).
- Kauj Ruam 5 Rau cov ncuav uas peb xav tau qe, hmoov thiab qab zib.
- Kauj Ruam 6 Cais cov kua nplaum los ntawm cov qe. Whisk lub yolks thiab ib nrab ntawm qab zib.
- Kauj ruam 7 Nyob rau hauv ib lub tais nyias, ntxais cov squirrels nrog cov kua qab zib thiab vanilla qab zib rau hauv cov npuas ci ci.
- Kauj Ruam 8 Muab cov nplauv daj thiab cov nkaub qes.
- Kauj ruam 9 Maj mam, maj mam pib los ntawm qab li, ncuav cov hmoov nplej rau hauv lub qe-suab thaj.
- Kauj ruam 10 Ntawm ib daim ntawv ci uas npog nrog daim ntawv khij nyooj, faib cov khob noom cookie nrog ib tus khib nyiab.
- Kauj Ruam 11 Peb xa nws mus rau ib qho cub preheated rau 220 ° C thiab ci kom txog thaum kub xim av txog li 10 feeb.
- Kauj Ruam 12 Peb txiav tawm cov ntawv sau los ntawm lub ncuav mog qab zib txias (Kuv siv lub khob iav txiav tawm). Cropped pieces tsis noj thiab tsis txhob muab pov! Peb tseem xav tau lawv.
- Kauj Ruam 13 Ntuav cov khoom noj uas muaj chocolate-kas fes khib nyiab thiab npog nrog tus thib ob.
- Kauj Ruam 14 Ua tib yam nrog tas nrho cov biscuits, tsis muaj lubricating rau saum. Tso tawm cov khoom qab zib soaked. Qhov seem ntxiv yog muab tso rau sab nraud.
- Kauj Ruam 15 Nws yog lub sijhawm rau kev dai ntawm chocolate dub. Nqa cov tshuaj tsw qab kom npau npau. Tshem tawm lub lauj kaub los ntawm tshav kub thiab ntxiv cov qhob noom xim rau lub qab zib, do kom txog thaum nws dissolves. Peb tawm hauv cov ntshav tawm kom txias.
- Kauj Ruam 16 Tam sim no npaj cov tshuaj ntsuab rau lub ncuav mog qab zib. Kev txiav cov ncuav mog qab zib ntawm kauj ruam 12 yog crushed nyob rau hauv kev sib txuas nrog chocolate-kas fes ganache tshuav tom qab kauj ruam 14 (li 50 grams ntawm biscuits koj xav tau txog 3 tablespoons ntawm ganache).
- Kauj Ruam 17 Peb zom rau hauv xws li muab tshuaj txhuam tuab.
- Kauj Ruam 18 Tshem cov pastry nrog tus muab tshuaj.
- Kauj ruam 19 Thaum kawg, peb npog lub ncuav mog qab zib nrog ib txheej ntawm dub chocolate bloodache. Txias lub tiav ncuav mog qab zib nyob rau hauv lub tub yees. Ua ntej pab, cia li rau ib nrab ib teev nyob rau hauv chav sov.