Ncuav mog qab zib cua

Preheat qhov cub kom txog 350 degrees Fahrenheit (175 degrees C). Qhuav thiab disperse Cov khoom xyaw:

• margarine - 1 iav
• crushed neeg rau pecan - 1 iav
• txiv maj phaub flakes - 1 iav
• ntim ntawm German sib tov rau chocolate khoom qab zib - 1 piece
• ib pob ntawv ntawm cream cheese - 1 piece
• hmoov qab zib - 3 3/4 iav

Lus Qhia

Preheat qhov cub kom txog 350 degrees Fahrenheit (175 degrees C). Nqa thiab faib 1/2 khob ntawm margarine rau hauv qab ntawm pwm. Tawm kis nrog cov txiv maj phaub flakes thiab pecans thoob plaws hauv qab ntawm lub puab, tso tseg. Npaj lub sib tov rau lub khoom qab zib, raws li qhia nyob rau hauv pob. Ncuav nplaum rau hauv cov txiv maj phaub thiab cov pecans. Nyob rau hauv ib saucepan on tsawg cua sov, qhuav lub cream cheese thiab 1/2 khob ntawm margarine. Ntxiv cov hmoov piam thaj, ua kom txog thaum sib xyaw kom haum. Diav lub qab zib kom mus rau saum txheej ntawm lub khob noom cookie. Ncuav lub khob noom cookie rau hauv daim ntawv npaj. Ci hauv qhov cub txhuam qhov cub rau 35 rau 40 feeb, lossis txog thaum tus pas txhuam hniav tuaj tawm. Cia kom txias thiab ua haujlwm rau hauv kev hnav khaub ncaws.

Kev Pabcuam: 12