- sticks ntawm softened butter - 2 daim ntawv (chocolate khob noom cookie)
- qab zib - 3/4 iav (qhob noom xim kasfes)
- xim av kas fes - 3/4 khob (chocolate khob noom cookie)
- mis nyuj - 4 yam khoom. spoons (qhob noom xim kasfes)
- vanilla extract - 1 st. diav (chocolate khob noom cookie)
- hmoov nplej - 2 1/2 khob (chocolate khob noom cookie)
- ntsev - 1/4 teaspoons (chocolate khob noom cookie)
- Chocolate chips - 1 iav (qhob noom xim kasfes)
- sticks ntawm softened butter - 3 daim (vanilla mov paj)
- lub teeb xim av qab zib - 1 1/2 tsom iav (vanilla mov paj)
- loj qe - 4 pieces (vanilla mov paj)
- hmoov nplej - 2 2/3 Khob (vanilla batter)
- ci hmoov - 1 teaspoon (vanilla mov paj)
- dej qab zib - 1 teaspoon (vanilla mov paj)
- ntsev - 1/4 teaspoons (vanilla mov paj)
- mis - 1 iav (vanilla batter)
- vanilla extract - 2 teaspoons (vanilla mov paj)
- sticks ntawm softened butter - 3 daim (cream)
- lub teeb ci xim av - 3/4 khob (dej qab zib)
- hmoov qab zib - 3 1/2 khob (cream)
- ntsev - 1/2 teaspoons (cream)
- mis - 2 yam khoom. spoons (cream)
- vanilla extract - 1 teaspoon (cream)
1. Ua kom muaj chocolate khob noom, khaub thuas butter thiab qab zib nyob rau hauv ib lub tais thiab ntawm nruab nrab ceev txog li 2 feeb. Ntxiv mis thiab vanilla extract thiab yeej. Ntxiv cov hmoov nplej thiab ntsev, nrua ntaus. Do nrog chocolate chips. Ua ib daim ntawv me me ntawm lub khob noom cookie, siv 1.5 diav khob cij rau txhua lub pob. Muab cov khoom tso rau ntawm ib daim ntawv ci, lined nrog parchment, thiab muab tso rau hauv lub hmo ntuj hauv lub tub yees txias. 2. Ua lub vanilla ua khob noom cookie, preheat lub qhov cub kom 175 degrees. Sau daim ntawv rau lub hau nrog daim ntawv kabmob. Nyob rau hauv ib lub tais tais nplaum tuav lub butter nrog cov suab thaj hauv nruab nrab ceev ceev, li 3 feeb. Ntxiv cov qe ib zaug ntawm ib lub sij hawm, thawb tom qab txhua qhov ntxiv. Sib tov lub hmoov, ci hmoov, sis dej qab ntsev thiab ntsev rau hauv ib lub tais. Ntxiv cov khoom xyaw qhuav hauv cov qe thiab cov nplawm los ntawm tus ceev qis, alternating nrog ntxiv rau mis. Pib thiab tiav los ntawm kev ntxiv hmoov sib tov. Do nrog vanilla extract. Muab 3 diav khob cij rau hauv daim ntawv tso rau hauv pwm, txhawm rau lawv nrog 2/3. 3. Sab saum toj nrog ib khov chocolate pob. Ci hauv qhov cub tom 175 degrees 16-18 feeb. 4. Ua kom muaj qab zib, muab cov khoom sib tov nrog butter thiab xim av kas fes rau hauv ib lub tais thaum nruab nrab ceev ceev. Yeej nrog qab zib hmoov, ntsev, mis nyuj thiab vanilla extract. Txhim kho cov khoom noj uas npaj txhij ua nrog cream thiab txhuam nrog chocolate chips.
Kev Pabcuam: 6-8