- Chocolate chips - 300 Grams
- salted butter - 1 khob
- qab zib - 1 iav
- vanilla extract - 2 teaspoons
- almond hmoov - 1/3 khob dej
- loj qe - 3 pieces
- tsaus qhob noom xim kasfes - 90 grams (chocolate chocolate)
- tuab cream - 1/2 khob (chocolate sauce)
- muaj zog kas fes - 1 st. diav (chocolate sauce)
- zib mu - 1 st. diav (chocolate sauce)
- toasted txiv maj phaub chips - Mus saj (yeem)
- vanilla ice cream - Mus saj (yeem)
1. Ua lub qhov cub kom txog 160 degrees. Haum lub square square measuring 22x22 cm nrog cov ntawv ci los yog roj. Nyob rau hauv ib saucepan tshaj ib tug tua hluav taws qis, maj mam yaj lub chocolate nrog butter kom txog rau thaum kev sib npaug, stirring tas li. Tshem tawm ntawm tshav kub, do nrog qab zib thiab vanilla Extract. Cia kom tov kom txias me ntsis. 2. Ntxiv hmoov nplej thiab maj mam nrawm qe, kom huv si kom txog thaum tus. Ncuav qhov sib tov rau hauv daim ntawv npaj thiab ci rau 25-30 feeb. 3. Cia kom txias rau ob peb feeb ua ntej txiav. 4. Npaj ib co kua ntses sov sov. Muab cov ntaub qhwv noom chocolate txheej, qhob cij, kas fes thiab zib ntab rau hauv lub saucepan nrog ib tug tuab hauv qab. 5. Kub tshav kub kub kom yaj cov chocolate thiab kub kom sov. Tuav kom txog thaum tus. 6. Ncuav cov ncuav nrog cov kua ntsev sov. Nyob rau hauv lub neej yav tom ntej, lub sauce yuav ua kom sov nyob hauv ib lub qhov cub sov so lossis microwave. Tsis tas li ntawd, pab ncuav nrog vanilla mis nyuj khov, txhuam nrog cov txiv maj phaub shavings, los yog lwm yam ntxiv rau koj saj.
Kev Pabcuam: 16