Nqaij qaib nrog cheese

Npaj: Preheat qhov cub kom txog 200 degrees. Sib tov nyob rau hauv ib lub tais finely tws Mo Cov khoom xyaw:

• Mozzarella cheese - 125 grams
• Cheddar cheese - 50 Grams
• mustard - 1 Art. ib spoonful
• fillet ntawm nqaij qaib mis - 4 pieces
• smoked nqaij sawb - 8 Slices

Lus Qhia

Npaj: Preheat qhov cub kom txog 200 degrees. Nyob rau hauv lub tais kub finely tws Mozzarella, grated cheese on ib tug loj grater Cheddar thiab mustard. Ua ib tug txiav txiav nyob rau hauv txhua txhua nqaij qaib fillet, sim tsis txiav los ntawm nqaij. Nyob rau hauv lub resulting "hnab tshos" nteg ib cheese-mustard tov. Qhwv txhua lub fillet nrog ob daim ntawm nqaij sawb, thiaj li hais tias filling tsis poob tawm. Muab rau ib daim ntawv ci, txhuam nrog ntsev thiab kua txob dub rau saj. Ci nyob rau hauv qhov cub rau 20-25 feeb.

Kev Pabcuam: 4