- Macaroni (springs / muab kauv) - 200 Grams
- Liab tswb kua txob - 2 pieces
- Txiv lws suav nyob rau hauv lawv cov kua txiv hmab txiv - 200 Grams
- Dos - 1 Daim
- Qij - 3 Cov hniav
- Txiv roj roj - 2 yam khoom. diav
- Provencal tshuaj ntsuab - 1 Art. ib spoonful
- Cov kua txob liab kua txob - - Mus saj
- Ntsev thiab dub kua txob - - Mus saj
- Parmesan - 100 Grams
- Mozzarella - 50 Grams
Pasta yog siav rau lub xeev ntawm al dente - uas yog, thaum lub pasta yog yuav luag npaj, tab sis tseem tsis tau boiled. Peeled thiab coarsely tws Bulgarian kua txob ci rau 10-15 feeb ntawm 200 degrees. Zom cov kua txob rau hauv rab hlau kom txog thaum tus. Dos thiab qej yog kib hauv txiv roj roj kom txog thaum muag muag, ces ncuav peppermint thiab stew rau 5 feeb rau medium tshav kub, stirring. Ntxiv cov hau hnav thiab cov txuj lom. Do thiab tshem tawm ntawm tshav kub. Ntxiv ib nrab ntawm cheese, mix. Tshaj tawm cov khoom noj khoom haus hauv cov tais diav, maj mam roj. Peb nchuav cov cheese ntxiv nyob rau sab saum toj thiab kis cov pob ntawm mozzarella. Ci rau li 5 feeb ntawm 180 degrees - kom txog thaum pom ntawm ib tug zoo nkauj, mos cheese crust. Peb pab tam sim ntawd. Buon zaub mov noj, nyob zoo! :)
Cov Nyiaj: 2