- hmoov nplej - 1/4 khob
- ntsev - 1/4 teaspoons
- chilled butter - 8 Art. diav
- qaub cream - 1/4 khob
- tshiab txiv qaub kua txiv - 2 teaspoons
- iced dej - 1/4 Khob
- loj zucchini - 1 thooj (los yog 2 me me)
- txiv ntseej roj - 1 st. diav (ntxiv rau 1 teaspoon sau)
- qej - 1 Hniav (qhov nruab nrab) khoom ua si)
- Ricotta cheese - 1/2 khob (filling)
- Parmesan cheese - 1/2 khob (filling)
- Mozzarella cheese - 1/4 iav (filling)
- nplooj ntawm basil - 1 st. diav (txhaws)
- qe yolk - 1 piece (glaze)
- dej - 1 teaspoon (glaze)
1. Ua lub khob noom cookie. Hmoov txias hauv lub tub yees kom ntev li 30 feeb. Muab hmoov nplej thiab ntsev ua ke rau hauv ib lub tais loj. Ntxiv tws butter thiab sib tov nrog ib tug mov paj riam kom txog thaum lub mov paj zoo li crumbs. Nyob rau hauv ib lub tais me me, nplawm cov qaub cream, txiv qaub kua txiv thiab dej, ntxiv rau cov roj sib tov. Muab nrog cov ntiv tes los yog ib rab diav ntoo. Npog lub khob noom cookie nrog ib lub hnab yas thiab muab tso rau hauv lub tub yees rau 1 teev. Ua kom ib tug khoom. Daim lub zucchini slices 6 hli tuab. Muab tso rau hauv ib txheej ntawm daim ntawv so tes. Sprinkle 1/2 teaspoon ntsev, tso dej rau 30 feeb thiab maj mam muab zucchini nrog ntawv phuam ua ntej siv. 2. Hauv ib lub tais me me, nplawm cov txiv ntseej roj thiab tws qej ua ke. Nyob rau hauv ib tug nyias muaj nyias lub tais, mix ricotta, grated Parmesan cheese, grated Mozzarella cheese thiab 1 teaspoon ntawm qej mix. Lub caij nrog ntsev thiab kua txob rau saj. Preheat qhov cub kom txog 200 degrees. Rau ntawm qhov chaw ua hauj lwm ntawm lub ncuav rau hauv lub voj voog me me ntawm 30 cm 3. Muab ib daim ntawv ci thiab ua kom muaj roj rau ntawm cov cheese ua ke saum toj saud, tawm hauv cov npoo ntawm cov npoo ntawm 5 cm Tso cov zucchini hauv lub voj voog, pib ntawm ntug sab ntug. Ncuav qhov seem ntawm rab diav ntawm qej ntoos sib xyaw thiab ua ke ntawm cov npoo ntawm biscuit nrog txhaws, yog li ntawd tsuas yog qhov chaw tshua qhib. Yeej lub qe nrog dej thiab roj lub khob noom cookie nrog icing. 4. Ci ncuav qab zib kom txog thaum kub xim av, ntawm 30 txog 40 feeb. Tom qab ntawd tshem tawm los ntawm qhov cub, sprinkle nrog basil, cia li sawv ntsug rau 5 feeb thiab nteg tawm on ib qho kev pab plua plav. Txiav rau hauv daim thiab pab kub, sov los yog sov.
Kev Pabcuam: 6-8