- Poov hmoov mov paj - 500 grams
- Starch - 2 Art. diav
- Apples - 5 pieces
- Cowberry jam - 1 iav
- Qab Zib - 5 Art. diav
- Txoj kev - 1 Daim
- Mis - 1 teaspoon
- Zaub roj - 1 teaspoon
Ib feem me me (li 1/5) ntawm lub khob noom cookie tseem tshuav kev kho kom zoo nkauj, thiab tag nrho cov so yog dov tawm rau hauv ib kab loj loj txog 5 hli tuab. Yob lub khob noom cookie ua ib lub qhov cub ci ntsa iab, theem, ua rau sab. Sprinkle lub khob noom cookie nrog starch. Apples yog ntxuav los ntawm cores, txiav rau hauv slices thiab evenly faib tshaj lub mov paj. Los ntawm sab saum toj peb evenly faib cranberry jam. Khub raus dej nrog cov suab thaj. Lub npoo ntawm mov paj yog ntxiab ntsaws, sib sau ib lub pas dej zoo nkauj. Qhov ntxiv ntawm mov paj yog thinly dov tawm thiab txiav mus rau hauv ntev strips. Ib qho ntawm txhua tus strips maj mam muab tais mus rau hauv ib tug flagellum. Peb decorate lub khoom noj qab zib nrog ib tug pigtail los ntawm ntev flagella mov paj. Ci lub ncuav mog qab zib rau 20-25 feeb ntawm 190 degrees, tom qab ntawd tawm ntawm qhov cub, grease tus sawv nrog ib tug sib tov ntawm nrig qe qaib, mis nyuj thiab butter. Peb muab tso rau hauv qhov cub rau lwm 10 feeb thiab ci kom txog thaum npaj txhij. Peb noj lub ncuav tawm ntawm lub qhov cub, npog nws nrog phuam, txias rau chav sov. Peb pab. Bon appetit! :)
Kev Pabcuam: 6-7