- Dos - 1 Daim
- Apples - 1 Daim
- Nplej rusks - 50 Grams
- Mis - 100 Milliliters
- Butter - 2 Art. diav
- Curry - 2 Art. diav
- Nyuj mince - 400 Grams
- Thyme - 2 Teaspoons
- Estragon - 2 Teaspoons
- Ntsev - 1.5 teaspoons
- Txiv qaub kua txiv - 2 yam khoom. diav
- Qe - 2 pieces
- Mis - 300 Mili
- Nplooj ntoos Bay - 2 pieces
1. Muab cov khoom noj tso rau hauv ib lub tais thiab sau cov kua mis. Peb ntxuav apples, ntxuav ntawm noob thiab tseem ceeb, txiav rau hauv cubes. Peb mam li ntxuav thiab txiav lub dos. 2. Tshem cov roj rau hauv lub lauj kaub khov thiab ntxiv cov curry muaj, tshem tawm ntawm tshav kub thiab do. Peb kis tau cov hauv paus dos thiab kib kom pom meej, peb xa cov txiv apples mus rau qhov chaw thiab protivoshim ntau dua. 3. Los ntawm lub lauj kaub tais diav, muab cov dej sib tov xyaw rau hauv cov nqaij npuas, sib tov txhua yam. Nyob rau hauv lub lauj kaub kib fry lub stuffing, ntxiv kua txiv thiab tshuaj ntsuab. 4. Sib txig txhua yam thiab xa nws mus rau qhov sib tov ntawm txiv apples, dos thiab ncuav ci. Nyob rau hauv lub greased daim ntawv peb kis qhov loj. 5. Sau cov qe mis nyuj tov, muab cov nplooj ntawv pov tseg thiab xa kom nws ci rau plaub caug-tsib caug feeb (qhov kub thiab plaub xya caum-tsib degrees), qhov sib tov yuav tsum thim. 6. Ua zaub mov noj ua ke nrog sauerkraut los yog cov qos yaj ywm.
Kev Pabcuam: 8