Txiv tsawb cov qhob noom xim kasfes

1. Preheat lub qhov cub kom 175 degrees nrog ib qho sawv ntsug hauv qhov chaw. Ntuav lub khob cij thiab khoom xyaw: Lus Qhia

1. Preheat lub qhov cub kom 175 degrees nrog ib qho sawv ntsug hauv qhov chaw. Txwv cov khob cij ci nrog roj thiab muab tso rau ntawm ib lub tais ci nrog ob txheej ntawm cov nplooj ntawv ci. Chop lub qhob noom xim kasfes. Grind bananas mus rau ib tug sib xws ntawm mashed qos yaj ywm. Tshem ua ke cov hmoov nplej, cocoa, ci hmoov, ntsev thiab dej qab zib. Hauv ib lub tais loj, nplawm lub butter ntawm nruab nrab ceev txog li 1 feeb kom txog thaum muag muag. 2. Ntxiv qab zib thiab khaub thuas rau 2 feeb ntxiv. Ntxiv cov qe ib zaug ntawm ib lub sij hawm, thawb tom qab txhua qhov ntxiv. Txo cov kev ceev ntawm lub tov thiab ntxiv cov txiv tsawb mashed qos yaj ywm. 3. Muab cov hmoov sib tov sib xyaw rau hauv peb lub khob thiab nplawm. Ntxiv buttermilk thiab qis ntawm qeeb ceev. Sib tov nrog chopped chocolate. 4. Ncuav lub khob noom cookie rau hauv daim ntawv npaj. Ci cov mov mog rau 30 feeb. Tom qab ntawd npog cov khob cij qaub ncaug nrog cov ntawv ci thiab ntxiv mus rau lwm 40-45 feeb (tag nrho cov sij hawm ci 70-75 feeb) los yog kom txog thaum siv cov tho daim ntawv tso rau hauv qhov chaw yog huv. 5. Muab daim khob cij rau hauv daim ntawv khib nyiab thiab cia kom txias txog 20 feeb. Tom qab ntawd tshem tawm cov pwm thiab txias rau chav sov. Txiav rau hauv slices thiab pab.

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