Tseem ceeb thaj chaw ntawm butter

Niaj hnub no, ntau tus xav kom muaj kev noj qab nyob zoo, thiab rau kev nrhiav ntawm nws, kev tawm tsam yog qee zaum tsis yog ib qho uas yeej tsim nyog yuav raug foob. Noj, piv txwv, butter, hais txog qhov teeb meem uas tau sau thiab hais ntau heev li hais tias feem coob ntawm cov neeg, thiab tshwj xeeb tshaj yog cov poj niam ib nrab ntawm cov pej xeem, kom tswj lawv cov duab, tag nro tawm kev siv cov khoom tseem ceeb thiab tseem ceeb rau lub cev. Muaj ib lub tswv yim tias butter ua rau cov txuam nrog cov cholesterol nyob rau hauv cov ntshav, uas nws ua rau ua rau atherosclerosis thiab cov kab mob plawv, thiab lub tswv yim no yog kev txhawb los ntawm feem ntau cov kws tshawb fawb. Txawm li cas los, peb xav kom tham txog cov khoom tseem ceeb ntawm butter.

Butter yog ib yam khoom tshwj xeeb. Yog xav tau 1 kilogram ntawm butter, mus txog 25 liv ntawm ntuj lub mis nyuj yog yuav tsum tau. Ntau tus kws kho mob thiab cov kws kho mob, qhov sib txawv ntawm cov xib fwb los ntawm teb chaws Aas Kiv, ntseeg hais tias nyob rau hauv kev noj haus ntawm txhua tus neeg yuav tsum yog butter, tsuas yog tsim nyog xwb.

Qhov nquag siv, qhov muaj pes tsawg leeg ntawm butter

Nyob rau hauv ib hnub, ib tus neeg noj qab haus huv yuav tsum haus tsawg kawg 10 grams, tiam sis tsis ntau tshaj 30 grams. Cov dej ntawm cov roj muaj xws li roj fatty acids, carbohydrates, vitamins ntawm pab pawg B, A, E, D, PP, proteins, calcium, hlau, phosphorus, potassium, copper, zinc, manganese, magnesium, sodium. Vitamin A yog qhov tsim nyog rau qhov tsis pom kev (txhawb nqa zoo li qub), tsis tas li ntawd, nws yog lub luag hauj lwm rau kev noj qab haus huv ntawm cov mucous daim nyias nyias thiab daim tawv nqaij. Tsis tas li ntawd, nws yog qhov tsim nyog rau lub cev, rau txoj kev loj hlob ntawm cov qe, tsim cov phev, thiab qhov tseeb tsuas yog butter muaj cov vitamin A hauv cov tshuaj kom txaus, yog li cov vitamin A tsis muaj nyob hauv lwm cov roj zaub.

Vitamin E txhawb kev zoo nkauj thiab kev noj qab haus huv ntawm daim tawv nqaij, rau tes, plaub hau, txhawb nqa thiab mob nqaij. Vitamin D yog qhov tseem ceeb rau kev noj qab haus huv ntawm cov hniav thiab cov pob txha. Tag nrho cov vitamins yog xam fat-soluble, thiab lub cev digests lawv zoo tshaj plaws nrog kev pab los ntawm ntuj yam.

Cov roj thiab roj

Qee tus kws qhia noj zaub mov tseem hais ntxiv tias roj yog cov roj (cholesterol), uas ua plaques ntawm phab ntsa ntawm cov hlab ntsha, thiab yog li ntawd nws yuav tsum tau siv cov roj hloov. Muaj ntau ntau txoj kev hloov hauv cov khw muag khoom - lub teeb, lub teeb, mos, feem ntau, lawv raug hu txawv, tab sis lawv tsis muaj margarine.

Kev siv cov roj, tsiaj thiab zaub roj sib luag, thiab cov rog ntawm marine mammals, fillers, emulsifiers, flavors, flavour enhancers yog ib qho txheej txheem uas siv rau tag nrho cov khoom noj khoom haus. Tab sis nws yuav tsum raug coj mus rau hauv tus account tias roj hloov qhov teeb meem rau cov me nyuam, thaum cov mis nyuj muaj roj yooj yim los ntawm tus menyuam lub cev, thiab nws tseem tsim nyog rau kev loj hlob thiab kev loj hlob. Txawm li cas los xij, kev tshaj tawm hauv TV ntxig li hais lus sib txawv, tab sis yog tias koj nco qab, tsis muaj tib lub roj fatty acids uas muaj nyob rau hauv butter, yuav tsis muaj ib qho kev sib txuas ntawm kev sib daj sib deev. Tsis tas li ntawd, rog yog lub hauv paus ntawm lub zog uas tsim nyog rau lub neej txhua hnub.

Cov roj voos-tshuaj lom muaj feem ntau pom muaj nyob hauv cov roj thiab lwm cov khoom ntawm cov tsiaj txhu, thiab pom muaj nyob rau hauv cov tshuaj ntsuab thiab cov nroj tsuag, tsis muaj qhov tsis muaj rog.

Yog hais tias tus poj niam lub cev tsis tau txais roj txaus, ces muaj kev tsis sib haum xeeb hauv kev coj khaub ncaws, qee zaum cuam tshuam kev muaj peev xwm xeeb tub, thiab tsis zoo.

Yog tias koj noj butter peb zaug ib hnub twg, thiab dhau li ntawm, ntau ntau, nws yog cream, qhaub cij, pastries, nws tuaj yeem ua rau mob siab nyob rau hauv cov ntshav. Thiab yog hais tias ntshav theem twb tsa, ces qhov atherosclerosis tuaj yeem tsim tau. Tab sis cov roj tsis yog los ua txhaum.

Cov txiaj ntsig ntawm Butter

Butter muaj ntau ntau calorie, thiab thiaj li rau cov calorie ntau ntau los muab lub cev muaj zog thiab lub zog, es tsis ua mob, nws yuav tsum tau noj nyob rau hauv tsim nyog ntau. Piv txwv, thaum lub caij ntuj no, los tiv thaiv koj tus kheej los ntawm hypothermia, nws txaus noj ib qho khoom me me ntawm butter thaum sawv ntxov. Yog tsis muaj rog, lub hlwb tsis tuaj yeem kho tshiab raws li lub sijhawm, tshwj xeeb tshaj yog lub hlwb ntawm cov tawv nqaij thiab lub hlwb. Yog hais tias muaj ib qho tsis txaus ntawm cov rog hauv tus me nyuam lub cev, ces qhov no yog fraught nrog qeeb hauv kev puas siab puas ntsws, thiab kev txawj ntse txawj ntse kuj txo. Tus tub ntxhais kawm yuav muaj kev kawm qis dua thiab muaj peev xwm kawm tau.

Cov khoom hloov roj yuav ua mob rau cov neeg mob plab hnyuv, vim hais tias cov khoom hloov muaj cov roj ntsha uas muaj peev xwm ua tau kom muaj cov tshuaj insulin ntxiv, ntxiv rau, lawv inhibit cov metabolism.

Yuav ua li cas xaiv butter, lub zog ntawm butter

Muaj xws li ib lo lus nug, yog li cas cov khoom yuav hu nrog daring butter? Zoo, ua ntej, ib qho uas tau txais tshwj xeeb tshaj los ntawm ntuj cream, cov roj cov ntsiab lus uas yuav tsum muaj tsawg kawg yog 82.5%. Yog hais tias qhov khoom muaj roj tsawg, los yog muaj ntau cov khoom noj khoom haus ntau hauv nws, nws tsis butter, tab sis margarine, kis tau los yog lwm yam kev hloov.

Butter yog siv nyob rau hauv ntawv ci, vim nws preserves tseem ceeb thaj chaw. Thiab nyob rau hauv parchment daim ntawv, ntau cov vitamins yog poob, thiab vim hais tias ntawm lub teeb tuaj, lub roj yog oxidized. Yog tias koj yuav tau cov roj butter thiab koj pom tias cov txheej saum toj kawg nkaus yog mob plhaw thiab qeeb, ces tshem tawm cov txheej saum toj thiab muab pov tseg.

Cov roj yuav tsum tau muab cia rau hauv qhov chaw tsaus lossis lub tub yees, qhov kub yuav tsum tsis txhob siab tshaj 12 ° C. Nyob rau hauv chav sov, lub roj yuav khaws cia rau ib lub sij hawm luv luv thiab tsis tau txais lub teeb. Tsis txhob siv cov iav roj iav, vim hais tias nyob rau hauv lawv rau ib hnub poob tag nrho cov khoom siv zoo, siv cov oiler uas zoo dua, ua cov khoom siv opaque, piv txwv li, yas, cov kab hluavtaws, porcelain.

Tsis txhob tuav cov khoom uas muaj suab nrov, vim cov roj muaj peev xwm nqus tau ntau yam ntxhiab tsw.

Butter yuav tsum tau noj tsuas yog nyob rau hauv tshiab, ntuj daim ntawv, tsis overcook nws, raws li nws yog poob, yog li nws yuav tsum tau ntxiv rau lub npaj txhij-ua zaub mov. Zoo, ntawm qhov tod tes, yog cov khoom kib hauv butter, ces cov carcinogens tsawg dua li cov rog thiab roj. Tab sis Fry yog zoo dua nyob rau melted butter, uas nyob rau hauv lub tub yees yuav khaws cia rau txog ib xyoos. Koj tuaj yeem ua kom muaj dej qab ntsev los ntawm koj tus kheej - maj mam kub kom cov roj nyeem kom txog thaum nws ua kua, cia nws sawv ntsug li 30 feeb, nws yog qhov tsim nyog rau cov dej ua kom qhuav, thiab cov kua mis cov kua qaub. Tom ntej no, cov squirrels tawm ntawm cov nqaijrog, thiab cov roj yog lim.

Cia li sib sau: qhov khoom yog qhov txaus ntshai, tiam sis qhov tsis txaus siab hauv tib neeg lub cev thiab kev siv ntev heev.