Mov paj nplej

Preheat qhov cub kom txog 350 degrees. Nyob rau hauv ib lub tais loj, tuav lub qe rau ib tug npaus. Ntxiv qab zib, wa Cov khoom xyaw:

• qe - 4 pieces
• qab zib - 1/3 khob
• vanilla extract - 1/2 teaspoonfuls
• nutmeg - 1/4 teaspoons
• cinnamon - 1/4 Teaspoons
• chopstick butter - 1 daim (soften)
• mis nyuj - 4 khob
• biscuit biscuits - 8-10 npuag (los yog loaf ntawm toasted qhob cij dawb)
• raisins - 3/4 khob

Lus Qhia

Preheat qhov cub kom txog 350 degrees. Nyob rau hauv ib lub tais loj, tuav lub qe rau ib tug npaus. Ntxiv qab zib, vanilla, cinnamon, nutmeg thiab sib tov zoo. Ntxiv butter thiab mis nyuj, do. Raw crumble ncuav los yog qhob cij thiab ntxiv rau qhov sib tov. Ua kom zoo. Ncuav lub khob noom cookie ua ib lub lauj kaub khov los yog cov zaub mov ci. Ci 40-45 feeb kom txog thaum xim av daj. Ua kom sov. Lub caij nrog txiv qaub los sis "Bourbon" sauce.

Kev Pabcuam: 8