- unsalted butter - 3/4 khob (ntxiv roj rau pwm)
- Hazelnuts - 1/3 Khob
- hmoov nplej - 1 1/2 khob
- qab zib - 1/2 khob
- lub teeb lossis tsaus xim av suab thaj - 1/3 khob
- 1/2 teaspoon av cinnamon
- ntsev - 1/2 teaspoonfuls
- plums - 450 Grams (txhaws)
- hmoov nplej - 1 Art. diav (txhaws)
- qab zib - 1/4 khob (thiab 2 tablespoons) khoom noj)
- loj qe - 1 piece (khoom)
- yolk - 1 Daim (khoom)
- tuab cream - 1/3 Khob (filling)
- mis - 1/4 Khob (filling)
- ntsev - 1/4 Teaspoons (filling)
- av cinnamon - 1/4 teaspoons (txhaws)
- Grated nutmeg - Mus saj (txhaws)
1. Preheat lub qhov cub kom 175 degrees. Ntub lub ncuav qab zib nrog roj, tso tseg. Muab lub fwj tshuaj rau ntawm lub tais ci. Ci kom txog thaum pom ntawm aroma, los ntawm 10 mus rau 15 feeb, ces txias thiab tev. Muab cov ceev ceev rau hauv cov khoom noj processor thiab chop. 2. Muab cov nuts tso rau hauv ib lub tais thiab ntxiv cov hmoov nplej, qab zib, piam thaj xim av, cinnamon thiab ntsev, sib tov. Butter thiab chop butter. Ntxiv butter thiab tuav nrog tov khoom ntawm qis ceev, li 2-3 feeb, kom txog thaum sib tov zoo li crumbs. 3. Ntim tawm 3 khob ntawm mov paj nyob rau hauv daim ntawv npaj, nias mus rau saum npoo thiab sib sau cov sawv ntawm qhov sawv ntawm 3.5 cm li. Qhov ntxiv mov paj (li 1 1/2 khob) muab tso cia. Ci lub khob noom hauv daim ntawv rau 15 mus rau 20 feeb. Txias nws cia. 4. Txiav cov plums nyob rau hauv ib nrab thiab tshem tawm cov pob txha. Txiav plums rau hauv 4 (yog me me) lossis 8 (yog loj). 5. Muab sab saum toj ntawm lub khob cij kom txias. Nyob rau hauv ib nrab lub tais, nplawm cov hmoov nplej, qab zib, qe, qe qe, qaub, mis, cinnamon, ntsev thiab ob peb pinch ntawm tshiab nutmeg. Ncuav lub resulting loj ntawm plum, sprinkle nrog ntxiv tshuav crumbs ntawm mov paj. 6. Ci lub thoob hauv qhov cub kom txog thaum lub xim av daj, ntawm 45 txog 50 feeb. Tso kom txias rau yam tsawg 25 feeb ua ntej txiav. Ua kom sov, sov thiab sov txias.
Kev Pabcuam: 8