- Mis Nyuj Khov - 50 Grams
- Cherry - 100 Grams
- Biscuit shortbread ncuav qab zib - 50 Grams
- Tartlets - 4 pieces
- Qab Zib - 30 Grams
- Nectarine - 50 Grams
- Nplej hmoov - 10 Grams
1. Ua ntej tshaj plaws, peb xav tau me ntsis yaj, khov cherry thiab ib qho me me ntawm cov suab thaj (yuav tsum muaj me me qaub ncaug). Peb poob tsaug zog cherry hauv rab thiab tuav nws, tab sis peb tsis coj nws mus rau homogeneous lub xeev. Lub resulting sib xyaw kis phab ntsa thiab hauv qab ntawm lub pob tw. 2. Los ntawm rab peb xaiv ib nrab ntawm cherries. Nyob rau hauv cov dej sib tov uas yog sab ntxiv muaj ob lub ncuav qab zib ua ntej (daim ntawv qhia no yog siv cov kua nplaum uas muaj cov kua nplaum), ob lub ncuav qab zib, ib qho me me qab zib, ob qho tib si ntawm cov hmoov nplej. Nyob rau hauv ib lub blender peb yuav muab tag nrho cov no sib tov thiab peb yuav tau txais ib tug sauce-mov paj, uas peb yuav tsis ci. 3. Tam sim no muab cov kua ntsev-khob noom cookie rau hauv lub hau. 4. Kho cov zaub mov nrog txiv hmab txiv ntoo (rau qhov kho kom zoo nkauj koj siv tau cov nectarines ripe, koj tuaj yeem noj lwm cov txiv ntoo muag). Tartlets stuffed nrog cherries yog muab tso rau hauv lub tub yees thiaj li hais tias lawv pib ua softer. Peb tau ncuav los ntawm lub tub yees peb caug feeb. Cov zaub mov yog npaj txhij.
Kev Pabcuam: 4