Tartlets nrog txiv qaub cream thiab meringue xws li baskets yuav ruaj ntseg ntaus nqi mus rau seem ntawm repetition ntawm dhau cov khoom. Curd lub khob noom cookie peb tau ntsib hauv cov ncuav muffins. Txiv qaub cream yog qhov nyiam ntawm ntau, thiab kuv siv nws sai li sai tau nws ua tau. Ntawm no thiab hnub no, lub txiv qaub kyrd tau dhau los ua ib lub cim tseem ceeb ntawm cov nqaij hauv qab. Xws li kev sib tw ua rau cov qhua. Neutral tsev cheese cheese pastry, txiv qaub cream thiab meringue qab zib ... txhua yam qab qab complementlessly sib. Los ntawm txoj kev merengue ntawm no, txawm tias cov neeg uas tau ua tsis txaus siab rau whipped nrog cov suab thaj hauv qab zib yuav hlub. Sau ntawv tsis tiav. Txij li cov proteins uas tau los ntawm ob lub qe tau los ua ib qho ntawm peb lub cev, peb thiaj li tsis tau txhais cov kab hauv vain, kuv tsuas noj cov txiv qaub los ntawm lawv (nkaub). Koj, ua li cas, ntawm qhov kev ceeb toom, yog tias kuv muaj cov qe tom qab ua ntej tom qab, kuv tsis xav ua noj lawv cov vaj tse, thiab tom qab ntawd yuav ua li cas nrog koj tsis tas yuav xav. Qhov ntawd yog txhua yam. Peb dhau mus rau chav kawm master, peb thov peb tsev neeg thiab cov phooj ywg, ntawm chav kawm tsis nco qab peb tus kheej!
Cov khoom xyaw:- Curd 200g
- Butter 100 g
- Qab zib 50g
- Hmoov nplej, nplej 250 g
- Ntsev 1 pinch
- Qe nqaij qaib 1 pc.
- Qe nqaij qaib 2 pcs.
- Butter 20 g
- Qab zib 100 g
- Txiv qaub 2 pcs.
- Qe nqaij qaib 2 pcs.
- Qab zib 100 g
- Kauj Ruam 1 Rau lub khob cij cheese, noj: tsev cheese (kuv muaj 9% khw), qab zib, hmoov, butter, qe, ntsev.
- Kauj ruam 2 Phaus lub qe nrog piam thaj, ntsev thiab tsev cheese, sib tov rau ib homogeneous sib xws.
- Kauj Ruam 3 Tshem cov hmoov nplej.
- Kauj Ruam 4 Knead lub khob noom cookie uas tsis lo rau koj ob txhais tes. Xa lub khob noom rau lub tub yees kom txog 30-60 feeb.
- Kauj ruam 5 Npaj lub txiv qaub kua txiv. Ua li no, sib tov lub qe, kua txiv qaub, qab zib thiab butter (nyeem cov lus piav qhia).
- Kauj Ruam 6 Muab tso rau hauv qhov cub thiab noj kom txog thaum tuab.
- Kauj ruam 7 Khob noom, tshem tawm ntawm lub tub yees thiab thinly yob tawm (li 2 hli).
- Kauj Ruam 8 Sau txhua lub pwm nrog lub siab npaum li cas ntawm mov paj.
- Kauj Ruam 9 Hauv kev sim nyoos, ua kom nrawm nrawm nrog lub diav rawg.
- Kauj ruam 10 Thiab ci rau hauv preheated rau 180 oven rau 15-20 feeb.
- Kauj Ruam 11 Npaj lub baskets ntawm cov pwm thiab sau lawv nrog txiv qaub cream.
- Kauj Ruam 12 Npaj cov meringue. 2 qe kua qaub nrog cov piam thaj kom txog thaum muaj kab nce.
- Kauj Ruam 13 Sau cov khaub zug nplaum nrog lub pastry syringe thiab kho cov pob tawb nrog lub qab zib (koj tuaj yeem kis tau nrog ib rab diav).
- Kauj Ruam 14 Tso rau hauv qhov cub txhuam qhov preheated rau 200, nyiam dua hauv grill, thiab tuav rau 8-10 feeb (Kuv ib nyuag overexposed).