- Hmoov - 1 kilogram (tej zaum yuav tsum tau thiab tsawg dua)
- Qhuav poov xab - 18 Grams (40 g tshiab)
- Fatty Cream - 250 Million Liab
- Brown qab zib - 200 Grams
- Butter - 50 Grams
- Yolks - 10 pieces
- Imeritin saffron - 1 Teaspoon (nrog swb)
- Ntsev - 1/2 Teaspoon
- Hauv av cardamom - 1/2 Teaspoon
- Dawb rum - 100 Grams (los yog 100 g 50/50 vodka nrog brandy)
- Txiv pos, txiv hmab txiv ntoo candied thiab ceev - 100 grams
- Glaze - 1 daim
Hloov dej cawv rau hauv ib lub tais ntawm saffron thiab npog li ob peb teev. Tom ntej, coj mus rau opada. Tshav kub (100 ml) Thiab ncuav 1/3 ntawm cream thiab dilute lub poov nyob rau hauv lub sib tov. Tam sim no, ntxiv qab zib (1 tablespoon) thiab hmoov nplej (150 grams). Sib tov rau lub khob cij homogenous. Peb muab tso rau hauv ib qho chaw sov so rau ib teev. Nyob rau lub sij hawm no, ib nrab qhov seem uas yog qab zib yog hauv av nrog butter (pre-melted). Tus so ntawm qab zib yog av nrog yolks. Thaum cov opara npaj txhij ntxiv: butter, qe ntses, lee, cardamom, saffron (haus cawv) thiab ntsev. Sib tov thiab ntxiv hmoov maj mam. Knead kom txog rau thaum koj tau txais ib lub pob ntseg mos. Peb npog lub khob noom cookie nrog lub phuam thiab muab tso rau hauv tshav kub. Nws yuav siv li 2 teev (qhov ntim, raws li nws yuav tsum yog ib qho kev kuaj cov poov xab, yuav tsum nce ntawm ob). Thaum lub mov paj tuaj, peb knead nws thiab hloov nws mus rau lub hmoov-poured ua hauj lwm saum npoo thiab knead nws rau 10 feeb nrog neeg rau, raisins thiab candied txiv hmab txiv ntoo. Lubricate cov ntaub ntawv nrog butter thiab sprinkle nrog hmoov. Muab lub khob noom rau hauv pwm rau 1/3 thiab muab tso rau hauv qhov chaw sov li 40 feeb. Tom ntej no, muab cov ntaub ntawv tso rau hauv lub qhov cub preheated (170 ° C) thiab ci rau 40-50 feeb. Rau ib nrab ib teev, tsis txhob qhib qhov cub. Thaum cov khoom qab zib npaj txhij, koj tuaj yeem npog qhov khoom ci (rau cov xim tsis muaj paug uas yog tsis siv hauv daim ntawv qhia). Npog lub icing yuav tsum on txias khoom qab zib.
Kev Pabcuam: 5-7