- Hmoov - 1 Khob
- Butter - 100 Grams
- Ntsev - 1 teaspoon
- Qe - 3 pieces
- Dej - 200 Million
- Condensed mis nyuj - 500 Grams (txhaws)
- Lub teeb raisins - 100 Grams (khoom)
- Walnuts - 150 Grams (stuffing)
- Cocoa hmoov - 2 Teaspoons (fondant)
- Qab zib hmoov - 30 Grams (fondant)
- Qaub cream - 2 yam. spoons (fondant)
- Butter - 50 grams (fondant)
1. Ncuav mus rau hauv dej lauj kaub, ntxiv ntsev thiab butter. Nqa mus rau ib lub rhaub dej kom cia cov roj tuaj yeem tso. Ntxiv hmoov rau cov tais diav thiab do rau 2-3 feeb ntawm ib lub me me kom tsis muaj cov qog. Tshem tawm lub lauj kaub nrog mov paj los ntawm qhov cub thiab txias me ntsis. Qe dilute ib qho los ntawm ib qho thiab muab cov khob noom cookie nrog txhua lub qe cais kom tau ib qho hnyav. 2. Roj rau daim ntawv. Lub khob noom cookie tuaj yeem muab tso rau hauv lub tais ci nrog lub hnab yas los yog lub taub hau. Yog tias lawv tsis yog, tsis txhob txhawj. Koj muaj peev xwm nteg tawm lub mov paj nrog ib tug yooj yim dessert diav. Nyob rau hauv lub qhov cub, uas yuav tsum tau muab rhaub kom 180 degrees, khoom qab zib yog ci rau txog 30 feeb. 3. Rau kev txhaws, hau saws koos poom nrog tov nrog raisins thiab av ceev. 4. Ntxuas txhua ncuav mog qab zib thiab sau nrog khoom. 5. Noj khoom qab zib tsawg tsawg, kom qaub cream, cocoa, hmoov thiab ntxiv roj rau thaum kawg. Los ntawm ib lub hnab nrog ib tug nyias lub ncuav ncuav ncuav.
Kev Pabcuam: 6-7