Koj yuav tsum tau:
500 grams los yog 400 grams nqaij npuas
2 tbsp. spoons ntawm rog
6-8 qos tubers
2 zaub ntug hauv paus keeb kwm
1 parsley paus
2 dos
2 tbsp. dia lws suav muab tshuaj txhuam
1 tbsp. ib diav ntawm hom qoob mog hmoov
ntsev, kua txob dub hauv av
ib ob peb peas ntawm dub kua txob
Bay nplooj
parsley zaub ntsuab.
Txoj kev ntawm kev npaj:
-Qhov nqaij npuas brisket chop lub pieces, sprinkle nrog ntsev thiab kua txob, Fry nyob rau hauv ib tug kub frying lauj kaub nrog butter;
-dry lub txiv lws suav rau ob peb feeb;
- Muab cov kib tso rau hauv ib lub lauj kaub tob tob, ntxiv txiv lws suav, txiv lws suav thiab qhaub cij rau li 40 feeb;
-taws hmoov, zaub ntsuab, qos yaj ywm, kua txob, nplooj ntoos nplooj, ntsev thiab coj mus rau kev npaj.