Nqaij khaub ncaws

Muaj ntau cov zaub mov txawv rau cov khoom noj khoom haus thoob plaws ntiaj teb. Cov zaub mov no tshwm nyob rau Russia hauv xyoo pua paub. Daim ntawv qhia rau cov khaub ncaws classic tau tuaj yeem ua kom zoo nkauj rau ib lub rooj rau ib qho twg.


Koj yuav tsum tau:
500 grams los yog 400 grams nqaij npuas
2 tbsp. spoons ntawm rog
6-8 qos tubers
2 zaub ntug hauv paus keeb kwm
1 parsley paus
2 dos
2 tbsp. dia lws suav muab tshuaj txhuam
1 tbsp. ib diav ntawm hom qoob mog hmoov
ntsev, kua txob dub hauv av
ib ob peb peas ntawm dub kua txob
Bay nplooj
parsley zaub ntsuab.

Txoj kev ntawm kev npaj:
-Qhov nqaij npuas brisket chop lub pieces, sprinkle nrog ntsev thiab kua txob, Fry nyob rau hauv ib tug kub frying lauj kaub nrog butter;
-dry lub txiv lws suav rau ob peb feeb;
- Muab cov kib tso rau hauv ib lub lauj kaub tob tob, ntxiv txiv lws suav, txiv lws suav thiab qhaub cij rau li 40 feeb;
-taws hmoov, zaub ntsuab, qos yaj ywm, kua txob, nplooj ntoos nplooj, ntsev thiab coj mus rau kev npaj.