Buns
Rau qhov kev xeem:
- 3 khob hmoov
- 2 lub qe
- 1/4 khob qab zib
- 1/2 khob qaub cream
- 100 g ntawm butter
- 1/2 tsp. ntsev
Rau txhaws:
- 100 g ntawm butter
- 4 qe
- 6 tbsp. l. tuab cream
- 100 g suab thaj
- 3-4 pcs. txiv duaj
- 2 tbsp. l. grated txiv qaub zest
Ua noj ua haus:
Rau lub hauv paus ntawm lub mov paj, yeej softened butter nrog piam thaj, ntxiv hmoov, qe, qaub cream, ntsev thiab knead lub mov paj. Peb kis tau lub khob noom cookie rau hauv daim ntawv greased (kwv yees li 26 cm inch), ua ib sab, thiab tho ntawm ntau qhov chaw nrog rab rawg. Ci rau 20 feeb ntawm 200 ° C, kho lub sab nraub qaum sab nraub qaum, thiaj li tsis khiab. Rau txhaws, qhov npauj npaim yog av dawb. Nyias sib tov lub yolks nrog piam thaj thiab maj mam yeej. Nyob rau hauv ib lub tais cais peb tuav lub ntsiab, ntxiv lub zest thiab maj mam tov. Sib tov lub butter, qe thiab cov nqaijrog thiab kis rau ntawm lub hauv paus. Peaches txiav slices thiab muab tso rau hauv lub txhaws. Tua ntawm 180 ° C mus li 20 feeb. Peb tawm mus txias rau hauv qhov cub. Tom qab nws tau tag txias lawm, nws muaj peev xwm ua hauj lwm rau lub rooj.
Khoom qab zib "Riddle"
- 500 g ntawm txiv hmab txiv ntoo haus kua mis nyeem qaub
- 15 g ntawm instant gelatin
- 50 ml ntawm mis nyuj haus
- Vanilla qab zib - mus saj
- on 300 g ntawm ntau cov txiv hmab txiv ntoo (piv txwv li, apricots, strawberries, txiv tsawb)
- txiv qaub kua txiv
- cinnamon - mus saj.
Ua noj ua haus:
Qhov no khoom qab zib muaj peev xwm yuav siav tag nrho cov xyoo puag ncig los ntawm ntau hom txiv hmab txiv ntoo, nyob ntawm seb lub caij. Lub sij hawm no peb siv strawberries, apricots, txiv tsawb. Tag nrho cov txiv hmab txiv ntoo yog txiav mus rau hauv me me slices. Nyob rau hauv cov mis nyuj kub, peb dissolve gelatin. Kua mis nyeem qaub nrog vanilla qab zib, yog hais tias nws tsis yog qab zib thiab, nyob ntawm seb qhov tsos ntawm txiv hmab txiv ntoo berries, koj tseem tuaj yeem ntxiv qab zib. Yog hais tias Desired, koj muaj peev xwm ntxiv ib me ntsis txiv qaub kua txiv, cinnamon. Ua kom muaj ib qho trickle ntawm gelatin, ua ib tug spoonful ntawm lub yis dej hauv cov kua mis nyeem qaub. Qhov no khoom qab zib yog ib a la carte, haum kremanki, tsom iav, tsom iav. Koj yuav tsum ua txhua yam sai sai, raws li yogurt heev sai sai freezes. Strawberries yog tso rau hauv tsom iav los yog kremanki, peb sau 2 diav tsis qab yogurt, ces kis cov txiv tsawb dua yogurt, apricots, to top nrog dej kua mis thiab decorate nrog strawberry slices. Peb muab nws nyob rau hauv lub fridge rau 10-15 feeb, thiab dessert yog npaj txhij.
Txiv ntoo khoom qab zib
- 150 g suab thaj
- 1 khob tuab qaub cream
- 15 grams vanilla qab zib
- ntawv rau ci
Ua noj ua haus:
Txiv qaub ntxuav nws nrog ib ntswg. RUB lub tev (zest) on raug nplua grater. Los ntawm lub pulp squeezes tawm cov kua txiv hmab txiv ntoo. Txiav butter hauv me me. Walnuts yog av nyob rau hauv ib tug mortar. Cia tawm 1 tbsp. l. rau sprinkling khoom qab zib. Peb rub peb txhais tes nrog roj thiab hmoov. Ntxiv qab zib, zest thiab txiv qaub kua txiv, ceev. Knead lub khob noom cookie. Peb muab lub khob noom cookie hauv lub tub yees rau ib teev. Preheat qhov cub kom txog 200 ° C. Peb npog lub tais ci nrog butter thiab npog nws nrog daim ntawv ci, greasing lub tais ci). Faib txias lub khob cij rau 3 qhov chaw. Yob 3 yob nrog ib tug pin pin. Tsis tas li ntawd, peb muab tso rau ntawm ib lub tais ci thiab ci rau 15-20 feeb ntawm 200 ° C. Npaj ncuav mog qab zib heev, nrog rau daim ntawv, peb hloov mus rau lub rooj thiab tawm mus txias. Tom qab ntawd peb ua kom zoo rau tib txoj kev. Rau cream, beat qaub cream nrog piam thaj thiab vanillin. Peb smear lub ncuav qab zib txias nrog cream, peb pawg rau txhua lwm yam. Sab saum toj nrog ncuav mog qab zib ceev.