- nqaij nyug - 500 grams (minced)
- qos yaj ywm - 4 pieces
- teeb - 1 piece
- carrot - 1 piece
- Bulgarian kua txob - 1 piece
- Bay nplooj ntoos - 2 pieces
- ntsev - - Yuav tsum saj
- kua txob - - Mus saj
- Backfill - 1 Daim ntawm (buckwheat, vermicelli los yog mov)
Kua zaub nrog meatballs - yooj yim los npaj thiab heev cua kua qab nrog minced meatballs nrog greenery. Daim ntawv qhia cov zaub mov tau tsim los ntawm Italian masters ua noj. Ua ntej koj yuav tsum tau rau lub caij, ntsev thiab kua txob forcemeat. Finely chop lub qos yaj ywm. Nqa mus rau ib tug boil ib saucepan nrog 2.5 liv dej. Yuav kom tsaug zog hauv nws ib qos yaj ywm. Fry lub dos, carrots, Sweet peppers thiab xa los npaj rau qos yaj ywm. Noj zaub rau 5 feeb. Dig muag cov khoom noj tsuav nqaij. Qhov loj me tsis txawv, qhov loj tshaj plaws lawv yuav tsum yog tib yam. Muab meatballs nyob rau hauv ib lub boiling broth. Ntsev lub kua zaub thiab ua noj rau 15 feeb rau cov cua sov tsawg. Thaum kawg ntxiv nplooj ib nplooj. Yog tias koj xav tau, koj tuaj yeem tau ntxiv rau kua zaub nrog pob npoo rov qab: cov buckwheat, nplej lossis noodle.
Cov Haujlwm: 3-4