Yuav ua li cas ua noj shish kebab los ntawm nqaij qaib - daim ntawv qhia №1
Qhov kev lom zem tshaj plaws rau lub caij ntuj sov yog kev ua si sab nraud. Feem ntau, txoj kev ua neej no yog nrog los ntawm kev noj mov. Thiab feem ntau nws tsis yog tsis muaj nqaij cov khoom noj txom ncauj. Yog li ntawd, shish kebab los ntawm nqaij qaib yuav yog qhov zoo tshaj plaws kev xaiv, sai npaum li cas, six thiab yooj yim mus noj cov phooj ywg nrog ib tug noj zaub mov. Koj tuaj yeem siv tau ib feem ntawm lub cev - lub mis, tis, ci, lub duav, thiab lwm yam. Qhov tseem ceeb tshaj plaws yog ntxiv qhov me ntsis ntawm kev xav thiab kev hlub.
Cov khoom xyaw:
- piam thaj - 1 tbsp. l.
- nqaij qaib mis - 2 pcs
- soy sauce - 1 tbsp. l.
- qej - 2 cloves
- coriander - 1 tbsp. l.
- zaub roj - 2 tbsp. l.
- kua txob, ntsev
Txoj kev ntawm kev npaj:
- Thawj qhov koj yuav tsum tau npaj cov skewers, uas yuav kib cov noog. Ua li no, lawv yuav tsum tau soaked hauv dej rau 40 feeb.
- Nyob rau lub sij hawm no, chop nqaij qaib nyob rau hauv longitudinal strips.
- Tom qab ntawd, siv txoj cai tso cai accordion, hlua cov fillets rau hauv sticks.
- Npaj lub marinade: tov soy sauce, coriander, qab zib, butter, qej thiab kua txob nyob rau hauv ib lub taub ntim. Ntsev mus saj.
- Cov khoom poob hauv lub marinade, muab tso rau hauv ib lub phaj thiab npog nrog ib lub hnab yas.
- Cia nws soak rau 1.5 teev. Nws yog qhov zoo dua kom tshem tawm cov nqaij hauv lub tub yees.
- Thaum cov nqaij qaib rau shish kebab marinated, kub qhov cub kom txog 200 ° C. Yog hais tias muaj caij nyoog los ua noj ntawm ceg txheem ntseeg, nws yuav zoo dua.
- Muab cov nqaij tso rau hauv ib lub tais ci thiab tawm mus ua 30 feeb.
- Thaum lub sij hawm ci, tig cov skewers ib zaug kom kib sab ob.
- Kev npaj ntawm shish kebab los ntawm nqaij qaib lawm! Cov nqaij yuav tsum tig mus ua ib tug zoo nkauj golden xim.
Pab kub nrog garnish lossis zaub. Bon appetit!
Marinade rau nqaij qaib ntawm shish kebab - Qhov zoo tshaj plaws kev xaiv
Nyob rau hauv kev npaj ntawm no zaub mov, qhov tseem ceeb tshaj plaws yog ib qho sib xyaw ua ke ntawm cov nqaij nrog xaiv cov ntses. Cov kev siv variant, alas, tsis muaj nyob, kom txhua tus neeg tuaj yeem ua kom refueling rau tus saj. Tab sis cov tsis paub kev ua ke ntawm ib marinade thiab ib tug noog yuav negate tag nrho lub dag zog ntawm lub hostess. Xav txog thawj cov khoom noj feem ntau ntawm marinade.
Mint marinade rau nqaij qaib shish kebab
Nws yog ib qho hnyav thiab kua txiv ntses uas yuav muab cov nqaij tsis hnov tsw txawv, mos zoo nkauj thiab zoo nkauj ntxoov ntxoo.
Cov khoom xyaw:
- mint - 4 nplooj
- sprig ntawm rosemary
- zaub roj - 4 tbsp. l.
- dos - 1 Pc
- dawb wine - 60 ml
- qej - 3 cloves
Txoj kev ntawm kev npaj:
- Ua ntej ncuav cov roj rau hauv ib lub thawv ntim thiab ntxiv rau hauv nws finely tws mint nplooj.
- Tom qab ntawd ncuav nyob rau hauv lub cawu cub thiab ntxiv diced dos nrog qej.
- Dua ib tug sprig ntawm rosemary thiab ncuav cov nplooj rau hauv ib lub taub.
- Muab rau 20 feeb, yog li ntawd tag nrho cov ntxhiab tsw sib xyaw ua ke.
- Tshaj daim ntawm cov nqaij nrog cov npaj tov thiab tawm mus rau marinate rau 1 teev.
Marinade rau shish kebab los ntawm nqaij qaib nrog zib mu thiab soy sauce
Qhov no zoo ntawm marinade muab ib qho khoom qab zib thiab ib qho yooj yim flavor. Tsis tas li ntawd, cov nqaij yog them nrog ib tug unusually ruddy crust thiab zoo heev appetizing.
Cov khoom xyaw:
- zib mu - 1 teaspoon
- soy sauce - 150 ml
- qej - 2 cloves
Txoj kev ntawm kev npaj:
- Ncuav cov kua sau rau hauv ib lub tais nyias.
- Chop lub qej nyob rau hauv me me slices thiab ntxiv mus rau sauce.
- Dissolve lub txheem ntawm ib spoonful ntawm zib mu.
- Ncuav cov noog thiab marinate rau 2 xuab moos.
Shish kebab los ntawm nqaij qaib fillet yuav yeej tig tawm deliciously delicious! Bon appetit!