- Nqaij qaib - 1 piece
- Ntsim ntsuab kua txob - 3 pieces
- Ntsuab dos - 6 pieces
- Shallots - 3 daim
- Qij - 3 Cov hniav
- Qhiav (thooj 3 cm) - 1 daim
- Fresh thyme - 3 Art. diav
- Kua txob hauv av av - 2 teaspoons
- Ntsev - - Mus saj
- Cinnamon - 1 teaspoon
- Nutmeg - 1/2 teaspoons
- Carnation hmoov - 1/2 Teaspoon
- Zaub roj - 1/2 khob
Zaub tau raug ntxuav thiab chaotically txiav - txhua yam, ces peb yuav muab lawv ua ib rab. Nyob rau hauv lub tais ntawm blender peb ntxiv tag nrho cov zaub, tshiab thyme. Muaj peb ntxiv tag nrho cov txuj lom. Ncuav nyob rau hauv lub tais ntawm ib tug blender zaub roj - thiab zuaj txhua yam rau homogeneity. Peb chop qhov nqaij qaib rau hauv feem. Nyob rau hauv txhua daim ntawm peb daim ntiav incisions. Pieces ntawm nqaij qaib thiab marinade yog muab tso rau hauv ib lub hnab, tightly qhwv thiab xa mus rau fridge rau marinate. Marinate nqaij qaib yuav tsum tsawg kawg yog 12 teev, zoo dua - ib hnub. Tshaj daim ntawm cov nqaij qaib nrog rau cov marinade ntawm lawv cov grilling grilling. Yog tias koj noj zaub mov hauv tsev - nteg tawm ntawm daim ntawv ci. Fry on ob sab kom txog thaum siav nyob rau ntawm medium kub. Yog hais tias ci nyob rau hauv qhov cub - qhov nqaij qaib yuav npaj kom txhij tom qab li 20-25 feeb ntawm ci ntawm 180-190 degrees. Ua ke nrog cov nqaij qaib ntawm cov hniav nyiaj hniav kub koj tuaj yeem kib thiab garnish - zaub, txiv hmab txiv ntoo. Ib qho nqaij qaib ntawm cov hniav nyiaj hniav kub yog npaj txhij. Peb pab kub.
Kev Pabcuam: 6