- Rau tev: crushed crackers (crumbs) - 11/4 Khob
- qab zib - 1/4 khob
- melted butter - 4 yam. diav
- Rau txhaws: cream cheese - 900 Grams
- qab zib - 11/4 khob
- hmoov nplej - 3 Art. diav
- kaus poom taub dag puree - 1 iav
- spices rau taub dag ncuav qab zib - 2 Art. diav
- vanilla extract - 1 st. ib spoonful
- ntsev - 1/2 teaspoonfuls
- qe loj - 4 daim
Preheat qhov cub kom 175 degrees. Ua kom muaj crust. Nyob rau hauv ib lub tais, mix crumbs ntawm crackers, qab zib thiab butter. Muab ntim rau hauv cov tais ci nrog koj cov ntiv tes. Ci kom txog thaum Golden xim av nyob ib ncig ntawm cov npoo, 10 mus rau 12 feeb. Ua kom ib tug khoom. Tov khoom nrog cream cheese thiab qab zib ntawm ib lub luv ceev kom txog thaum tus, mix nrog hmoov. Ntxiv lub puree ntawm taub dag, spices, vanilla thiab ntsev, do kom txog thaum uas ib homogeneous pawg tau. Ntxiv cov qe ib zaug ib zaug, do. Ncuav lub txhaws rau hauv cov tais ci. Txo qhov kub kom txog 150 degrees thiab ci li 45 feeb. Qhib lub qhov cub, cia lub cheesecake txias rau 2 teev (tsis muaj qhib). Tshem tawm ntawm lub qhov cub thiab cia kom txias. Npog thiab tso rau hauv lub tub yees kom txias li 4 teev. Ua kom sov sov rau room temperature ua ntej noj.
Kev Pabcuam: 12