Cheesecake nrog Cherry jam

1. Tso lub phom duab nrog ib lub cheeb ntawm 22 cm nrog roj thiab sprinkle nrog hmoov, co tawm tshaj. Los ntawm cov khoom xyaw: Lus Qhia

1. Tso lub phom duab nrog ib lub cheeb ntawm 22 cm nrog roj thiab sprinkle nrog hmoov, co tawm tshaj. Muab daim ntawv rau ntawm daim ntawv ci nrog nrog lub plhaub yaig los yog cov tshuaj silicone. Txiav lub butter rau hauv daim me me. Sib tov hmoov, qab zib thiab ntsev rau hauv cov khoom noj processor. Ntxiv cov khoom ntawm butter thiab tov kom txog thaum lub sib xws ntawm crumbs. Ntxiv yolks thiab vanilla extract, do kom txog thaum homogeneous. Muab mov paj rau ntawm qhov chaw ua haujlwm. Ua ib lub pob tawm ntawm kev sim, muab qhwv rau hauv hnab yas thiab txias rau li 20 feeb. Muab lub khob noom cookie rau hauv daim ntawv npaj, ua tus sab npoo ntawm cov npoo 3.5 cm ntev ntev Muab tso rau hauv lub tub yees kom ntev li 30 feeb. 2. Preheat lub qhov cub kom txog 190 degrees. Lubricate daim ntawv ntawm aluminium ntawv ci nrog roj, npog nrog ntawv ci rau hauv daim ntawv nrog ib tug mov paj (greased sab). Ncuav txhuv los sis taum on top. Ci hauv qhov cub rau 20 feeb, tom qab ntawd tshem tawm cov ntawv ci nrog mov lossis taum thiab ci rau 5 feeb. Nteg nyob rau khib nyiab kom txias. Txo qhov cub kub kom 175 degrees. Ua kom ib tug khoom. Do lub jam thiab grease lawv nrog ib tug sov crust. 3. Tua nplaum cheese thiab tsev cheese hauv cov zaub mov noj rau 2 feeb kom txog thaum koj tau txais kev sib tov sib xyaw kom haum. Ntxiv qab zib, ntsev thiab txuj lom, qis rau 30 feeb. Thaum ua ke ua hauj lwm, ntxiv cov qe thiab sib tov rau 1 feeb. Ncuav lub txhaws tshaj lub jam. Ci ib cheesecake rau 60 mus rau 70 feeb. Cia kom txias rau chav sov. Tshem tawm cov cheesecake los ntawm pwm, txias hauv lub tub yees thiab nphoo nrog hmoov qab zib ua ntej noj (yog xav tau).

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