Raspberry cheesecake

1. Ua ntej koj yuav tsum tov tsev cheese, qab zib thiab hmoov. Tom qab ntawd ntxiv qe (ib ntawm ib lub sij hawm) thiab vanilla Cov khoom xyaw:

• tsev cheese - 800 grams
• qab zib - 1/2 khob
• hom qoob mog hmoov nplej - 2 st. diav
• qe - 4 pieces
• vanilla extract - 1/2 teaspoonfuls
• crimson jelly - 5 st. diav

Lus Qhia

1. Ua ntej koj yuav tsum tov tsev cheese, qab zib thiab hmoov. Tom qab ntawd ntxiv cov qe (ib qho ntawm ib lub sijhawm) thiab vanilla extract (los yog qab zib nrog vanilla tsw). Sib tov kom huv si. 2. Muab cov khoom qab zib tso rau hauv lub tais ci. Sab saum toj nrog raspberry jelly. Npog nrog ntawv ci. 3. Txhob cub hauv qhov cub kom txog 15 nas this ntawm 180 C. Tom qab txo qhov kub kom txog 100-120 thiab noj mov ntxiv rau 90 feeb. 4. Tshem lub cheesecake los ntawm qhov cub thiab txias nws. Tom qab ntawd tshem tawm cov khoom qab zib nyob rau hauv lub tub yees. Cheesecake tsuas yog saj zoo dua yog tias tau txais kev pab hnub tom qab. Bon appetit!

Kev Pabcuam: 4-6