- chocolate wafers - 150 grams
- Butter - 5 Art. diav
- qab zib - 1/3 khob
- ntsev - 1/8 teaspoons
- Txhaws: qab zib - 1 iav
- tuab cream - 3/4 Khob
- iab chocolate - 240 grams
- qaub cream - 1/2 khob
- cream cheese - 720 grams
- qe - 4 pieces
- vanilla extract - 1 teaspoon
1. Npaj ib co crust rau cheesecake. Sib tov tag nrho cov khoom xyaw rau hauv cov khoom noj khoom haus thiab muab lub khob noom rau hauv ib qho greased ci tais, nias koj cov ntiv tes tawm tsam qhov chaw. Muab tso rau hauv lub tub yees rau 2 teev. 2. Preheat lub qhov cub kom 175 degrees. Kub cov piam thaj hauv cov kua saucepan li tsawg tshaj kub, nplawm nrog lub diav rawg kom txog thaum nws melts thiab ua xim daj ntseg. Npaj caramel, tsis yog ntswj, tab sis tsuas yog tuav lub lauj kaub, mus rau ib tug sib sib zog nqus Golden xim. Tshem tawm ntawm tshav kub thiab maj mam ntxiv cream. Noj on tsawg kub, stirring kom txog thaum caramel thiab cream muaj tag nrho. Tshem tawm ntawm tshav kub thiab tuav nrog chocolate kom txog thaum tus. Ntxiv qaub cream thiab mix. Nplawg nplaum cheese nrog lub tov, thiab ntxiv rau chocolate ntoos sib xyaw thiab nplawm los ntawm kev kub ceev. Ntxiv lub qe, ib qho ntawm ib lub sij hawm, thiab vanilla extract, whisking ntawm qis ceev tom qab ntxiv txhua yam khoom. 3. Muab daim ntawv nrog ib daim ntaub me me rau ntawm daim ntawv ci. Ncuav sab saum toj thiab ci hauv nruab nrab ntawm qhov cub rau 55 feeb. Noj cov cheesecake tawm ntawm lub pwm thiab cia nws txias rau hauv lub txee. Muab tso rau hauv lub tub yees kom ntev li 6 teev. Nqa kom sov li kub cev ua ntej noj, txiav rau hauv thiab pab.
Cov Haujlwm: 8-10