Violet cookies Delicious soft crumbly shortbread cookie nrog nutty aroma thiab heev qab ntxiag currant qaub. Tsis tas li ntawd, hais tias lub khoom qab zib yog unusually six, nws kuj yuav thov koj nrog nws zoo nkauj liab-liab doog xim. Yog hais tias tus currant yog kom zoo zoo kneaded rau hauv mov paj, ces nyob rau hauv lub tiav ncuav qab zib, Islands tuaj ntawm tag nrho currant yuav tuaj nyob thoob plaws raws li ib tug ntxiag ras surprise!
Cov khoom xyaw:- Butter 100 g
- Walnut 60 g
- Cov Hmoov Nplej 125 gr
- Qos yaj ywm starch 15 g
- Groats manna 1 tbsp. l.
- Qab zib hmoov 60 g
- Dub currant 100 g
- Kauj Ruam 1 Rau kev npaj ntawm currant biscuits, peb yuav tsum tau hmoov, semolina, starch, hmoov qab zib, butter, neeg rau, currants.
- Kauj Ruam 2 Tshem cov roj nrog cov hmoov qab zib.
- Kauj ruam 3 Ntxiv semolina thiab nplej siab.
- Kauj ruam 4 Ntxiv cov hmoov nplej thiab txhoov ceev. Nws yog qhov zoo los rub txhua yam.
- Kauj ruam 5 Ntxiv cov currant thiab maj mam muab sib xyaw rau hauv lub khob noom cookie. Yuav kom rub lub currant mus rau ib tug homogeneous lub xeev tsis yog tsim nyog - cia tag nrho Berry nyob rau hauv lub mov paj nyob twj ywm.
- Kauj Ruam 6 Tso lub khob noom mus rau hauv lub khob cij nrog ntawv ci thiab muab tso rau hauv lub freezer rau 30 feeb.
- Kauj Ruam 7 Txiav lub khob noom cookie khov rau hauv voj voog nrog ib lub thickness ntawm 0.7 cm.
- Kauj Ruam 8 Muab tso rau hauv daim ntawv greased.
- Kauj Ruam 9 Ci rau 10-12 feeb thaum 180 ° C. Yog hais tias lub ncuav qab zib yog overheated nyob rau hauv qhov cub, ces ib tug zoo nkauj violet xim yuav poob!
- Kauj Ruam 10 Pab rau kas fes los sis tshuaj yej! Bon appetit!