- Strawberry - 200 Grams
- nplej hmoov - 1 iav
- Butter - 4 yam khoom. diav
- qe - 1 daim
- mis - 6 yam khoom. diav
- Lee - 2 khob (30% rog cov ntsiab lus)
- qab zib - 5.5 Art. diav
- hmoov qab zib - 1 teaspoon
- ntsev - - Yuav tsum saj
Sib tov ua ke rau butter, ntsev thiab hmoov nplej. Qe thiab 4 tablespoons mis nyuj yog ntaus rau hauv ib pawg, uas yog ntxiv rau cov hmoov nplej. Hom kuj qab zib, ces sib tov ib tug zoo me ntsis mov paj. Muab mov paj on ib lub rooj, sprinkled nrog hmoov. Cov kaub puab muaj dov npog li ntawm ib-centimeter tuab thiab cov vaj tse peb ceg. Lawv yuav tsum muab tso rau ntawm ib daim ntawv ci, roj thiab smeared nrog cov seem ntawm mis. Ci lub ncuav biscuits rau 10 feeb ntawm 220 C. Strawberries yog txiav mus rau hauv slices. Tawm ib txhia txiv hmab txiv ntoo rau kho kom zoo nkauj. Cream whipped nrog hmoov, tom qab uas lawv tau glued ib nrab ntawm lub ncuav qab zib lawm. Sprinkle hmoov qab zib nyob rau sab saum toj nrog berries.
Kev Pabcuam: 6