Cov khoom qab zib tshaj plaws rau lub xyoo tshiab 2016, yees duab daim ntawv qhia

Rau lub xyoo tshiab kuv yeej xav thov kuv cov neeg txheeb ze nrog cov khoom plig zoo thiab qab. Peb muab koj cov zaub mov txawv ntawm Xyoo Tshiab cov tais diav nrog ib daim duab.

Delicious tais rau lub xyoo tshiab 2016 - zaub xam lav ntawm nqaij qaib thiab avocado

Cov khoom xyaw tsim nyog:

Txoj kev npaj

  1. Boil nqaij qaib hauv salted dej.
  2. Txiav rau hauv loj pieces.
  3. Tev lub avocado los ntawm lub pob zeb. Ua li no, txiav nws nyob rau hauv ib nrab raws li tag nrho ntev, maj mam twist ob pieces nyob rau hauv txawv cov lus qhia thiab cais. Ces tev nws tawm.
  4. Lub avocado pulp yuav tsum tau txiav mus rau hauv loj cubes, muab tso rau hauv ib lub ntim thiab poured nrog kua txiv kua txiv (siv tsuas yog 1 tbsp kua txiv), thiab kuj ntsev.
  5. Ntxuav cov noob ntsuab, chop it.
  6. Yaug lub coriander thiab chop nws finely.
  7. Nyob rau hauv lub ntim mix mayonnaise, kua txiv qaub (1 tbsp.), Ntxiv dub kua txob rau hauv av.
  8. Tam sim no koj yuav tsum tau nteg tawm nqaij qaib thiab caij nplooj ntoos hlav dos hauv ib lub tais loj loj, dej rau lawv nrog mayonnaise thiab sib tov meej. Saib tawm rau khaub ncaws hnav kom tag nrho cov nqaij qaib.
  9. Thaum kawg, ntxiv avocado thiab tws cilantro, ces rov sib tov.
  10. Thaum ua hauj lwm, koj muaj peev xwm decorate lub zaub xam lav nrog nyias pieces ntawm avocado, thiab ntau cov txiv ntseej.

Xyoo tshiab cov tais diav qhia nrog duab - qaib hauv breadcrumbs

Cov khoom xyaw tsim nyog:

Txoj kev npaj

  1. Qhov chaw breadcrumbs thiab txiv ntseej roj nyob rau hauv ib tug loj saucepan. Muab tso rau nruab nrab kub thiab do ntau zaus.
  2. Thaum cov crackers muaj ib lub xim pob kws brownish, tshem lawv tawm ntawm qhov hluav taws kub thiab hliv lawv mus rau hauv ib lub tais kom txias rau lawv.
  3. Tev thiab zom cov qej, dua li kis nws los ntawm qej.
  4. Thaum lub biscuits txias, sib tov hmoov, ntsev, kua txob thiab tws qej nyob rau hauv lwm lub thawv, sib tov meej.
  5. RUB Parmesan cheese on ib tug loj grater, koj yuav tsum tau txais txog ib nrab ntawm ib khob ntawm iav.
  6. Sai li sai cov rusks txias, ntxiv grated cheese thiab sib tov zoo.
  7. Preheat qhov cub kom txog 200?
  8. Nqaij qaib pieces ntawm pob txha thiab tawv nqaij, nrog rau roj.
  9. Muab qhov nqaij qaib tso rau ntawm lub rooj tsav khoom thiab maj mam tuav nrog ib tug rauj. Tshem tawm cov dej noo ntau dhau ntawm daim npog ntawv.
  10. Noj ob lub qe, cais cov yolks los ntawm proteins. Rau kev ua noj koj yuav tsum muaj protein ntau ntawm ob lub qe thiab nkaub qe los ntawm ib lub qe.
  11. Pieces ntawm nqaij qaib muab tso rau hauv ib lub phaj, ncuav muaj qe thiab proteins, zoo li dej. Ua ke.
  12. Siv ib rab diav rawg los sis ciaj, muab txhua daim phom hauv hmoov, kua qe nrog cov kua qaub, thiab tom qab ntawd ces muab tso rau hauv cov kua txiv hmab txiv ntoo thiab cov cheese.
  13. Preheat qhov cub kom txog 200? Muab cov ntawv ci rau ci ntawm ib lub tais ci, thiab muab cov nqaij qaib tso rau saum. Koj tuaj yeem tso tus qaib rau ib qho tshwj xeeb grating.
  14. Ci nqaij qaib pieces rau txog 15 feeb.
  15. Thaum noj, muab txhua daim lws suav nrog cov zaub basil thiab muab tshuaj pleev rau cov txiv hmab txiv ntoo cheese.