Chocolate mousse
Nyob rau hauv blueberry jelly.
Rau 4 qhov ntawm daim ntawv qhia:
Rau blueberry jelly:
• 3 lub rooj. spoons ntawm granulated qab zib
• 125 ml kua txiv hmab txiv ntoo
• 1 rooj. diav ntawm txiv qaub kua txiv
• 250 grams ntawm khov nab kuab
• 1 teaspoonful. diav ntawm starch
Rau chocolate mousse:
• 125 g ntawm iav chocolate
• 2 lub rooj. spoons ntawm Berry syrup
• 1 qe
• 2 lub rooj. spoons ntawm granulated qab zib
• 100 ml ntawm qab zib
Qab zib yog melted nyob rau hauv ib saucepan kom lub caramel golden. Ncuav Berry thiab txiv qaub kua txiv. Ntxiv berries thiab coj mus rau ib tug boil. Starch diluted rau hauv 1 lub rooj. diav dej thiab ncuav mus rau hauv lub blueberry loj. Kom decompose rau hauv 4 tsom iav. Chocolate mus ua txhaum thiab, ntxiv syrup, yaj rau ib tug dej kub da dej. Separate lub yolk los ntawm protein thiab yeej nws nrog 1 lub rooj. ib spoonful ntawm qab zib. Do rau chocolate txias. Cream rau co. Protein nplawm nrog 1 lub rooj. ib spoonful ntawm qab zib. Ua ntej sib tov nrog cream nrog chocolate, ces tus protein. Mousse muab tso rau hauv ib lub blueberry jelly thiab muab tso rau 3 h hauv lub tub yees.
Kev npaj: 3 h 25 min
Hauv 1 feem 390 kcal. 5 g ntawm proteins, 20 g ntawm roj, 41 g ntawm carbohydrates
Qhob noom xim kasfes
Nyob rau hauv almond caramel.
Rau 4 qhov ntawm daim ntawv qhia:
• 100 g ntawm iav chocolate
• 300 ml ntawm mis nyuj haus
• 2 pinch ntawm vanillin
• 1 nkaub qe
• 3 lub rooj. spoons ntawm granulated qab zib
• 1 rooj. diav ntawm starch
• 1 qe dawb
• 70 ml qab zib
• 5 lub rooj. spoons ntawm Berry syrup
• 75 g ntawm almond ncuav qab zib
Qhob noom xim kasfes lov. Boil lub mis, ntxiv vanillin, muab lub chocolate thiab yaj nws nyob rau hauv cov mis nyuj. Whisk lub yolk nrog 1 lub rooj. nrog ib tug spoonful suab thaj, thiab sib tov nyob rau hauv cov mis nyuj thiab starch. Nqa mus rau ib tug boil, tshem tawm los ntawm tshav kub, nplawm thiab sib tov protein. Cia kom txias. Cream lub co thiab muab tso rau hauv lub cream. Nyob rau hauv ib lub lauj kaub khov, yaj 2 diav suab thaj kom caramel. Ncuav 2 tablespoons syrup thiab kis tus kab caramel rau hauv 4 pwm. Pudding loj muab on to top thiab muab tso rau 30 min nyob rau hauv lub txias. Koob noom crumble thiab soak 3 lub rooj, spoons ntawm syrup. Tshaj tawm nws rau lub paj npleg thiab muab tso rau ntawm lub tais rau lwm 3 h.
Kev npaj: 3 h 30 min.
Nyob rau hauv 1 feem ntawm 490 kcal, 9 g ntawm protein. 23 g rog, 55 g carbohydrates
Chocolate pyramids
Nrog ib tug biscuit biscuit biscuit.
Rau 4 qhov ntawm daim ntawv qhia:
• 225 g ntawm iav chocolate
• 3 lub rooj. spoons ntawm txiv kab ntxwv kua txiv
• 2 lub rooj. spoons ntawm dub kasfes
• 2 lub qe
• 2 lub rooj. spoons suab thaj
• 120 ml qab zib
• 30 g ntawm biscuit biscuits
• 1 teaspoonful. ib spoonful ntawm butter
Chop 125 g chocolate thiab yaj, ntxiv 2 dia kua txiv hmab txiv ntoo thiab kas fes. Qe yolks sib cais los ntawm proteins thiab whipped nrog 1 lub rooj, ib spoonful ntawm qab zib. Cov kua nplaum thiab cov khaub thuas ua ke nrog 1 lub rooj, ib rab diav qab zib. Mus rau chocolate, thawj sib tov lub yolks, ces lub cream thiab squirrels. Muab cov hnyuv ntxig rau hauv cov ntaub ntawv thiab muab tso rau hauv qhov txias txias rau 3 teev. spoonful ntawm kua txiv. Boil qhov seem uas yog cream thiab yaj nyob rau hauv lawv 100 g ntawm chocolate nrog rau butter. Nyob rau hauv lub molds on cream cream muab lub ncuav qab zib thiab ncuav lub chocolate mass. Ntawj txias rau 2 teev, ces muab tso rau hauv daim hlau.
Npaj: 25 min.
Nyob rau hauv 1 feem 510 kcal. 10 g ntawm protein, 32 g ntawm roj, 44 g ntawm carbohydrates
Pancakes nrog chocolate
Nyiam nyiam nyob rau hauv kev ua yeeb yam tshiab.
Rau 4 qhov ntawm daim ntawv qhia:
• 80 g ntawm hmoov
• 1 teaspoonful. diav ntawm starch
• ntsev
• 1 rooj. ib spoonful ntawm vanilla qab zib
• 2 lub qe
• 50 ml ntawm ntxhia dej
• 4 teas. dia butter
• 100 g ntawm iav chocolate
• 80 ml qab zib
• 2 lub rooj. spoons ntawm Berry syrup
• 1 rooj. ib spoonful ntawm cocoa hmoov thiab hmoov qab zib
Rau pancakes, sib tov hmoov, starch, ib pinch ntawm ntsev, vanilla qab zib, qe, mis nyuj thiab pob zeb hauv av dej. Tso tawm rau 30 feeb. Kub lub qhov cub kom txog 70 °. Nyob rau hauv butter hauv frying lauj kaub ci 8 pancakes. Tiav pancakes kom muab tso rau hauv qhov cub. Rau lub cream sauce, tshav kub thiab dissolve lub chocolate nyob rau hauv lawv. Noj rau 2 feeb, tshem tawm los ntawm tshav kub thiab sib tov lub syrup. Pancakes coated nrog sauce, dov mus rau hauv qaws thiab tws. Sprinkle nrog cocoa hmoov thiab hmoov qab zib.
Npaj: 1 teev 15 feeb
Nyob rau hauv 1 feem 390 kcal, 9 g ntawm protein, 23 g roj, 36 g ntawm carbohydrates
Qhob noom xim kasfes
Nrog pears.
20 daim
Rau kev kuaj daim ntawv qhia:
• 460 g ntawm kaus poom pears
• 1 pob ntawm qhuav sib tov ua chocolate ncuav mog qab zib
• 150 g ntawm butter los sis margarine
3 qe
100 ml ntawm mis nyuj haus
Rau txhaws:
• 500 ml dej qab zib
30 g ntawm hmoov qab zib
4 hnab ntawm creamer
2 hnab vanilla qab zib
500 ml tuab qaub cream
50 g chocolate
cocoa hmoov
Kub lub qhov cub kom 180 °. Grush lub pears on ib sieve, sau 50 ml ntawm kua txiv. Nrog ib tug ntse riam, txiav rau hauv pears nyias slices. Ntxiv butter, qe thiab mis rau chocolate khoom qab zib sib tov. Ua kom zoo thiab tuav nrog ib qho khoom tov ntawm qis tshaj plaws. Muab lub khob noom cookie rau hauv ib lub tais ci tob hau, greased, thiab theem. On lub mov paj nrog ib tug sib npaug interval muab lub txiav pears, raws li nyob rau hauv cov duab, thiab me ntsis xovxwm. Ci rau 30 feeb. Tshem cov ntawv ci ntawm qhov cub thiab cia lub khob noom tov kom txias. Chocolate yaj, muab tso rau hauv ib lub hnab yas, txiav tawm lub ces kaum thiab nyem tawm mus rau parchment nyob rau hauv daim ntawv ntawm arbitrary qauv. Cia nws khov. Sib tov lub qab zib nrog piam thaj, fixer thiab vanilla qab zib. Zoo co. Ntxiv qaub cream thiab pear kua txiv. Co dua. Muab lub cream nyob rau hauv ib lub hnab pastry thiab nyem tawm lub pears nyob rau hauv daim ntawv ntawm Roses. Sprinkle nrog cocoa hmoov thiab decorate nrog chocolate qauv.
Npaj: 55 min.
Hauv ib chav 420 kcal. 5 g ntawm protein, 33 g ntawm rog, 12 g ntawm carbohydrates
Curd khoom qab zib
Nrog dub txiv hmab txiv ntoo.
14 qhov chaw
Rau qhov kev xeem:
• 200 g ntawm hmoov
• 150 g ntawm chilled butter
• 75 g ntawm av chiv hauv av
• 3 lub rooj. spoons suab thaj
• 1 nkaub
• qhuav peas rau ci ci ntawm lub khob noom cookie
Rau txhaws daim ntawv qhia:
• 500 g xim dub
• 125 ml dawb wine
• 110 g suab thaj
• 250 g ntawm mascarpone
• 200 g low-fat tsev cheese
• av cinnamon
Nyob rau hauv ib lub tais, ua ke lub hmoov, sliced butter, neeg rau, qab zib, yolk thiab 60 ml ntawm dej txias. Knead lub khob noom cookie. Daim ntawv muaj hlua nrog ntawv ci. Yob lub khob noom cookie thiab muab tso rau hauv pwm, ua ntug. Muab tso rau hauv txias rau 15 feeb. Kub lub qhov cub kom 220 °. Lub hauv paus ntawm kev xeem yog them nrog ib daim ntawv ntawm daim ntawv ci, los ntawm saum toj no mus txeeb lub peas. Ci rau 15 feeb. Tom qab ntawd tshem cov ntawv thiab peas thiab ci rau lwm 10 feeb. Cia kom txias. Npaj lub grapes. Caw boil nrog 60 g suab thaj on tsawg cua sov rau 5 feeb nrog stirring. Tom qab ntawd muab lub grapes thiab noj rau 2 feeb. Teem berries nyob rau hauv ib lub tais nrog ib tug whisk, syrup ua noj rau 2 feeb ntxiv, sau lawv nrog berries thiab tawm rau 30 feeb. Mascarpone tov nrog tsev cheese, 50 g suab thaj thiab ib pinch ntawm cinnamon. Muab rau tiav lawm lub ncuav mog qab zib los ntawm saum toj no kom faib berries.
Npaj: 1 teev 15 feeb
Hauv 1 qho 320 kcal, 7 g ntawm cov protein, 20 g roj, 28 g ntawm carbohydrates
Mandarin khoom qab zib nrog kev sib tw cream
Nws siv sij hawm ntau heev kom txias, yog li npaj ib qho kev kho yog hnub ua ntej.
12 pluag
Rau qhov kev xeem:
• 6 lub qe
125 g ntawm granulated qab zib
• 1 pob ntawv ntawm vanilla qab zib
• 1 teaspoonful. diav ntawm grated txiv qaub zest
125 g ntawm hmoov
2 teas. spoons ntawm ci hmoov
50 g ntawm starch
Rau ib qho tshuaj tsuag qab zib:
• 20 g ntawm gelatin
• 400 g ntawm kev noj haus tsev cheese
• 100 grams yogurt
• 5 lub rooj. dia hmoov ntawm hmoov qab zib
• 2 hnab vanilla qab zib
• 400 g ntawm kaus poom mandarin
250 ml cream
Kub lub qhov cub kom 180 °. Whisk qe yolks nrog 100 g suab thaj, vanilla qab zib thiab zest. Protein nplawm nrog 1 lub rooj. ib spoonful suab thaj thiab ua ke nrog yolk loj. Sift hmoov nrog starch thiab ci hmoov rau ntawm lub qe loj thiab mix. Muab mov paj rau hauv pwm, du thiab ci rau 35-40 feeb. Qhov txias biscuit txiav rau hauv ob lub khoom qab zib. Ntxuav cov gelatin. Tsev cheese ua ke nrog yoghurt, 3 lub rooj, spoons ntawm hmoov qab zib thiab vanilla qab zib. Gelatin nyem, cua sov, sib tov nrog 2 dia ntawm curd cream, ces ua ke nrog tus so. Thaum lub qhov pib pib ua kom zoo, nplawm lub nplaum thiab 3/4 ntxiv rau cov tshuaj nplaum. Sib tov nrog tangerines (12 slices ncua) thiab pw tawm ntawm qis dua. Npog nrog ib tug thib ob khoom qab zib, maj mam nias thiab muab tso rau hauv lub txias rau 6 teev. Sprinkle khoom qab zib nrog qab zib hmoov, decorate nrog whipped cream thiab mandarin slices.
Kev npaj: 1 h 35 min.
Hauv 1 qho 380 kcal, 11 g ntawm cov protein, 20 g roj, 37 g ntawm carbohydrates
Cov qhob noom xim kasfes
Nrog creamy-txiv ntseej cream.
Rau 16 qhov haujlwm
Rau kev kuaj daim ntawv qhia:
• 4 qe
• 100 g ntawm hmoov qab zib
• 1 pinch ntawm vanillin
• 80 g ntawm hmoov
• 2 lub rooj. spoons ntawm cocoa hmoov
• 1 lub rooj, ib rab diav txhuv nplej siab
Rau cream:
• 100 g ntawm hmoov qab zib
• 2 teaspoonfuls. spoons ntawm qab zib syrup
• 200 ml ntawm qab zib
• 10 g ntawm butter
• 30 g ntawm iav chocolate
• Vanillin ntawm qhov taub ntawm rab riam
Kub lub qhov cub kom txog 200 °. Cais cov qe los ntawm cov dawb thiab tuav lawv nrog 4 tablespoons ntawm dej sov, 50 g suab thaj thiab ib tug pinch ntawm vanillin. Proteins yeej nrog 50 grams qab zib thiab muab tso rau hauv ib lub nkaub nyom. Sib tov lub hmoov, cocoa hmoov, hmoov txhuv nplej siab thiab sib tov rau cov qe loj. Lub khob noom cookie yuav tsum tau kneaded thiab pw ncaj rau ib daim ntawv ci nrog hlua ntawv. Muab nyob rau hauv qhov cub rau 10 feeb. Npaj biscuit tipped on ib daim ntaub so qab zib, tshem tawm cov ntawv. Biscuit dov mus rau hauv ib lub yob thiab cia txias. Qab zib nrog stirring caramelize. Do hauv lub syrup, 40 ml ntawm cream thiab butter. Ntxiv cov chocolate thiab vanillin. Lub resulting loj ntawm ncuav rau ib daim ntawv ntawm cov ntawv ci thiab cia nws khov. Yeej 160 ml ntawm cream. Frozen chocolate glaze rau grind nyob rau hauv ib lub tov, ntxiv 3 lub rooj, spoons ntawm cream. Tom qab ntawd sib tov lub cream ntxiv. Daim txhuam cev rau hauv daim npav thiab npog nws nrog ib tug tuab cream. Yob dua mus rau hauv ib lub yob thiab muab tso rau hauv qhov cub rau 2 xuab moos. Yog hais tias xav, sprinkle nrog hmoov qab zib thiab chocolate chips.
Npaj: 2 teev 55 feeb
Nyob rau hauv ib qho kev pab 200 kcal. 4 g ntawm protein, 9 g ntawm roj, 26 g ntawm carbohydrates
Pumpkin ncuav qab zib
Qhov no enchanting masterpiece ntawm kos duab confectionery yuav amaze lub tswv yim ntawm txawm tshaj plaws sophisticated gourmets.
14 qhov chaw
Rau kev kuaj daim ntawv qhia:
• 50 g ntawm butter
• 100 g suab thaj
• 15 g ntawm chopped almonds
• 1 pob ntawv ntawm vanilla qab zib
• 1/2 tev ntawm txiv kab ntxwv
• 1 nkaub
• 150 g ntawm hmoov
• 1 rooj. diav ntawm hauv av kib taub dag noob
• ntsev
Rau lub taub dag txhaws ntawm daim ntawv qhia:
• 150 g ntawm cov suab thaj xim av
• 30 g ntawm zib mu
• 100 ml dawb wine
• 50 ml kua txiv kab ntxwv
• 15 grams ntawm qhiav (txiav rau hauv txoo)
• 3 pob ntawm cov thooj ntawv thiab cov thawv rau cardamom
• 1 pob ntawv ntawm vanilla qab zib
• 10 ml dej sawv
• 300 g ntawm pulp pulp (ntsuas)
Rau cheese pawg:
• 300 g roj txhuam cheese
• 3 lub rooj. spoons suab thaj
• 1 rooj. ib diav ntawm xim av qab zib
• 1 qe
• 50 g ntawm cov mis nyuj uas muaj concentrated
• 175 g pumpkin puree
• 1 teaspoonful. cornstarch rab diav
• 1 pinch ntawm cinnamon
• 1 pob ntawv ntawm vanilla qab zib
• 4 hom roj sawv
Yuav kom sprinkle lub daim ntawv qhia:
• 1 rooj. diav ntawm hauv av kib taub dag noob
• 65 g suab thaj
• 150 g ntawm hmoov
• ntsev
• tsiav taum 1/2 txiv qaub
• 85 g ntawm butter
Sib tov butter nrog qab zib, almonds, vanilla qab zib, txiv kab ntxwv tev thiab yolk. Ntxiv hmoov, taub dag thiab 1 pinch ntawm ntsev, sai sai lub khob noom cookie. Muab nws tso rau hauv cov zaub mov thiab muab tso rau 1 teev hauv lub tub yees. Cov khoom xyaw uas tau teev tseg, tsuas yog rau dej sawv thiab taub dag, coj mus rau ib lub rhaub thiab ua kom kub dhau 30 feeb. Khaws nws rov qab rau hauv ib sab cib, sau cov syrup thiab coj nws rov qab mus rau ib qho dej. Ntxiv sawv dej thiab taub dag, cia nws sawv ntsug rau muag. Cia txias thiab muab pov tseg rau ntawm ib sab cib. Kub lub qhov cub kom txog 160 °. Hauv qab ntawm demountable daim ntawv nrog ib lub cheeb ntawm 28 cm yog hlua nrog ci daim ntawv thiab yob tawm mov paj on nws. Ib ncig ntawm kev tsim cov pwm ntawm ntug. Lub ci yuav tsum muab ci rau 12 feeb. Kub lub qhov cub kom txog 200 °. Chest curd cheese nrog qab zib. Nyias sib tov lub qe, feeb meej mis nyuj thiab taub dag puree. Ua ke nrog kua mis cheese. Muab cov hmoov txhuv nplej txhuam nrog cov txuj lom thiab sib tov nrog cov kab taub taw rau cov cheese. Nthuav cov txhaws ntawm lub hauv paus ntawm lub mov paj, muab tso rau hauv qhov cub thiab ci rau 15-20 feeb. Sib tov hauv lub hauv paus taub dag nrog cov suab thaj, hmoov nplej, 1 pinch ntawm ntsev thiab txiv qaub zest. Dissolve butter thiab sib tov txhua yam, muab tshuaj ntxuav nrog koj cov ntiv tes, rau hauv nplua nplua nplaum. Ncuav lub khoom qab zib rau lub resulting crumb, muab tso rau hauv qhov cub thiab ci lwm 40 feeb.
Kev npaj: 2 teev
Hauv ib qho 380 kcal. 7 g ntawm protein, 12 g ntawm roj, 58 g ntawm carbohydrates