Yuav ua li cas noj ib appetizing nqaij qaib yob

Peb noj cov nqaij qaib nrog cheese thiab cov txiv ntoo. Daim ntawv qhia ua ib kauj ruam-ua-ntawm kev ua noj.
Lauj kaub tais diav los ntawm nqaij qaib nqaij nyob hauv qhov chaw tshwj xeeb hauv chav ua noj ntawm ntau haiv neeg. Thiab nws yog tseeb yog vim li cas: nqaij qaib tsis tau tsuas yog six thiab satisfyingly pub tus neeg, tab sis kuj muab nws ib qho ntxiv nqi zog thiab saturate lub cev nrog tseem ceeb tshuaj. Tsis tas li, cov nqaij no tseem pheej yig thiab npaj tau sai sai.

Cov qaib ua roasts, cutlets, pies, meatballs, thiab yob. Qaws yog tshwj xeeb tshaj yog txawv thiab six. Hais txog lawv koj tuaj yeem ua ib qho tseem ceeb. Tab sis qhov no peb yuav tawm mus rau yav tom ntej, tab sis tam sim no peb xav paub seb yuav npaj lawv li cas thiab cov lus pom zoo li cas.

Yuav ua li cas ua noj qhob cij yob nrog cheese-prune stuffing

Dua li ntawm qhov tseeb tias cov tais diav no tseem ceeb rau nws qhov kev coj ua thiab yog lub cim ntawm lub rooj festive, tsis muaj dab tsi nyuab thiab ntse hauv nws txoj kev npaj. Cov cuab yeej ntawm no daim ntawv qhia yog yooj yim heev thiab tsis siv sij hawm koj ntau lub sij hawm. Thiab nyob rau hauv thiaj li yuav pib npaj ib tug nqaij qaib yos nrog cheese thiab prunes koj yuav tsum tau xws cov khoom:

Thawj qhov peb ua yog ua tiav cov fillets. Txiav ib daig nyob rau hauv ib nrab, ntsev lawv thiab dhau.

Tam sim no peb tab tom npaj lub khoom noj qab zib, uas yuav tsis tsuas muab ib qho kev sib tw saj rau peb yob, tab sis kuj yuav tsis tso cai rau nws tau unstuck.

Salted pieces ntawm fillet poob hauv batter, tom qab uas koj xav tau txiav txiav finely tws prunes thiab muab tso rau on nqaij.

Fused nyoos peb ntawm ib tug nplua grater, ces evenly faib nws nyob rau saum npoo ntawm ib tug qaib fillet.

Lub sij hawm lub luag hauj lwm: peb tig cov nqaij mus rau hauv ib lub yob. Yuav kom nws yooj yim dua rau koj, peb xav kom koj plhaw cov nqaij sawv nrog ib lub dav dav thiab tom qab pib twist.

Tam sim no koj yuav tsum tau mus cuag qhov tshwm sim yob nrog xaws xov.

Nyob rau hauv ib lub tshav kub-resistant zaub mov yuav tsum tau poured ib tug me me zaub los sis txiv roj roj. Rau ntau juiciness, koj muaj peev xwm ncuav ib lub quarter ntawm ib khob dej.

Nyob rau hauv ib lub qhov cub preheated ua ntej mus rau 230 degrees, peb muab cov tais diav nrog ib tug qaib nrig, tom qab uas peb kos lub sijhawm rau 40 feeb.

Yog tias koj lub qhov cub muaj qhov cub muaj nuj nqi, ces kaum ua ntej qhov kev npaj txhij rau hom no, uas yuav xyuas kom cov qoob loo yoojyim yog ib qho nqaij npuav.

Koj tuaj yeem txhuam cov zaub mov ua noj tshiab nrog cov zaub qhwv zaub los yog grease nrog crushed qej.

Dab tsi ntxiv koj tuaj yeem siv rau kev sau cov nqaij qaib roulette?

Ntxiv nrog rau cov variant nrog prunes thiab cheese, koj tseem yuav khoom yob nrog walnuts, pistachios, tswb peppers, apples thiab nqaij sawb. Muaj ib qho ntawm cov ntaub ntawv no, cov tshuab ua noj tsis hloov, cov khoom xyaw tseem tsis hloov.

Nws yog ib qho tseem ceeb teev hais tias qhov no zaub mov yuav zoo kawg nkaus savor, yog hais tias nws yog stuffed nrog grated boiled qe thiab qej. Tab sis hais tias lub qe tsis crumble koj yuav tsum ntxiv av nplaum.

Raws li koj tau pom, daim ntawv qhia no yooj yim heev thiab tsis siv ntau lub sijhawm. Tau, thiab kev txuag yog qhov kev xaiv zoo tshaj plaws, vim tias lub tais diav tsis tas yuav khoom kim heev. Cov qos qaib tuaj yeem siav rau txhua hnub rations thiab rau kev ua koob tsheej. Koj tuaj yeem siv nws ob qho tib si kub thiab txias. Los ntawm txoj kev, qhov no yog ib qho zoo tshaj plaws rau cov hnyuv ntxwm, nyob rau hauv uas ntuj nqaij tsis pom. Nyob rau hauv dav dav, qhov kev pab ntawm qhov nyhav, ua noj rau kev noj qab nyob!

Thiab thaum kawg, saib cov yees duab uas yuav pab txhim kho txoj kev ua noj ua haus: