- Sweet qos - 200 Grams
- Butter - 120 Grams
- qab zib - 2/3 Cov Khw
- qe - 2 pieces
- zib mu - 2 teaspoons
- mis - 1/4 khob
- hmoov nplej - 250 grams
- hmoov rau ci - 1 teaspoon
- Walnuts - 1/4 Cov Khw
Preheat qhov cub kom 180 degrees. Lightly grease 12 cupcake pwm, raws li koj muaj peev xwm siv 12 daim ntawv khob. Nyob rau hauv ib saucepan coj cov dej mus rau ib tug boil. Peel 1 Sweet qos yaj ywm thiab txiav rau hauv cubes. Noj cov qos yaj ywm rau 5 feeb. Ntws thiab khi cia. Nyob rau hauv ib lub tais loj, muab butter thiab qab zib, so rau hauv lwm lub tais 2 lub qe, ncuav 1/3 ntawm lub qe rau butter thiab qab zib. Ua kom zoo, ces ntxiv dua 1/3 ntawm lub qe thiab rov sib tov dua. Ntxiv qhov kawg ntawm lub qe thiab 2 teaspoons ntawm zib mu, do. Sib tov hmoov thiab ci hmoov, ces ntxiv 1/2 hmoov sib tov sib xyaw rau ib lub tais loj nrog lub qe sib tov, ncuav 1/2 ntawm cov mis muaj. Ua kom zoo. Tom qab ntawd ntxiv qhov seem ntawm hmoov sib tov thiab mis nyuj, do dua. Siv lub hnab yas, muab lub khob ua khob noom cookie nrog lub khob noom cookie. Crumble lub khob noom cookie nrog diced qos yaj ywm thiab walnuts. Ci rau 30 feeb ntawm 180 C. Xyuas qhov kev npaj nrog ib lub pas iav thiab txias rau ntawm grate.
Kev Pabcuam: 12