Ntsim kua zaub Tom Yam yog cov kua ntsev tshaj plaws hauv ntiaj teb. Thaum nws tau sim hauv Thaib teb, koj yuav ua ib tus kiv cua ntawm nws thiab xav noj nws hauv tsev dua thiab dua. Qhov teeb meem yog qhov nrhiav Thai cov khoom xyaw hauv tsev yog teeb meem heev. Yog li ntawd, yog tias koj tsis tswj kom mus xyuas Thaib ua lag luam, kuv xav kom hloov qee yam khoom: lemongrass tuaj yeem hloov nrog cov txiv qaub tev, kua txiv hmab - qhiav, kaffir - nplooj ntawm cov txiv qaub lossis txiv qaub nyom. Pasta Tom Yam yuav ua tau siav tom tsev los yog sim mus nrhiav hauv khw. Ua hauj lwm no kua zaub nrog tag nrho cov nyom, tsis noj nws. Tab sis rau kev yooj yim, koj muaj peev xwm ntws lub kua zaub los ntawm tshaj stems.
Cov khoom xyaw:- Ntsev 800 g
- Khaub thuas khov tev 100 t
- Mussels 100 g
- Nceb champignons 200 g
- Lee 100 ml
- Lemongrass 2 pcs.
- Lengkuas (galangal) 1 Pc.
- Kaffir txiv qaub (Txiv qaub) 1 pc.
- Txiv qaub 1 Pc.
- Dos 1 pc.
- Dos 1 pc.
- Qij 1 lub taub hau
- Cov kua txob kua txob tshiab 10 pcs.
- Txiv roj roj 50 ml
- Fresh Ginger 5 tsp.
- Ntsev 3 tsp.
- Kauj ruam 1 Rau Thaib Tshaj Lawm, peb xav tau: ntses liab ntses (ntses ua zaub ua noj), nqaij nruab deg, dej qab zib los yog kua txiv qaub, 30 grams npaj ua ntej Tom Yam, lemongrass stems, galangal, kaffir, txiv qaub thiab dos.
- Kauj Ruam 2 Siv cov khoom siv ntses ua noj thiab rhaub cov ntses hauv 1 liter dej rau li ib teev.
- Kauj ruam 3 Lim lub broth nyob rau hauv ib saucepan.
- Kauj Ruam 4 Txiav lub lemongrass nrog cov stems.
- Kauj Ruam 5 Tsham ob peb npu ntawm galangal.
- Kauj Ruam 6 Siv ob peb txiv qaub kua txiv.
- Kauj Ruam 7 Hlais lub champignon rau hauv lub voj voog.
- Kauj ruam 8 Fry lub nceb kom txog thaum Golden, salting mus saj.
- Kauj Ruam 9 Npaj cov khoom noj khoom haus khib nyiab thiab pasta Tom Yam.
- Kauj ruam 10 Nyob rau hauv lub strained stroth peb nteg tag nrho cov khoom xyaw npaj: nqaij nruab deg, lwsongrass stems, galangal, kaffir, txiv qaub thiab ib nrab ntawm cov dos ntawm yuav. Ua noj rau hauv nruab nrab cua sov hauv qab ntawm lub hau rau 5 feeb.
- Kauj Ruam 11 Tom qab ntawd ntxiv Tom Yam muab tshuaj txhuam thiab qab zib, ntsev kom saj. Ua noj rau hauv nruab nrab cua sov hauv qab ntawm lub hau rau 5 feeb. Kua zaub yog npaj txhij!