- Nqaij qaib thav duab - 1 daim
- Hneev - 2 pieces
- Carrot - 2 pieces
- Celery - 3 pieces
- Txiv lws suav - 2 daim
- Qij - 2 Cov hniav
- Parsley - 3 st. diav
- Cumin - 3 st. diav
- Qos yaj ywm - 1 Daim
- Lws suav muab tshuaj txhuam - 1 st. ib spoonful
- Ntsev thiab kua txob - - Mus saj
1. Sib faib lub cev ntawm nqaij qaib kom nws muab tso rau hauv saucepan. Txiav parsley, dos, qej thiab celery. Tev thiab txiav cov carrots. Txiav cov txiv lws suav. Quav qhov nqaij qaib hauv ib qho loj saucepan thiab ntxiv 1 liter dej. Ntxiv cov tshuaj ntsuab thiab zaub, lub caij nrog ntsev thiab kua txob. Ntxiv lws suav muab tshuaj txhuam. Noj on tsawg cua sov (broth yuav tsum tau NW nyuam qhuav boil) 2 teev. 2. Tom qab cov khoom xyaw tseg 2 xuab moos lawm, tso cov kua kom tshem tawm tag nrho cov khoom uas tawm. Koj muaj nqaij qaib qab heev, uas koj tuaj yeem noj thiab hauv daim ntawv no. Kua zaub tseem yuav thickened nrog qos yaj ywm. 3. Peel lub qos yaj ywm thiab txiav rau hauv 4 qhov chaw. Muab lawv tso rau hauv tshis thiab ua noj rau 35 feeb rau tsawg cua sov kom txog rau thaum lub qos yaj ywm soften. Hloov cov qos yaj ywm tom qab los yog siv rab phom. Qhov no yuav ua rau kua zaub ntau ntom. Sim cov saj thiab, yog hais tias Desired, ntxiv ntsev thiab kua txob. 4. Ncuav nqaij qaib rau hauv daim hlau thiab txhuam nrog parsley. Nqaij qaib kua zaub tuaj yeem noj mov nrog txhua lub khob cij, thaum koj txiav txim siab.
Kev Pabcuam: 4