- margarine - 250 Grams
- qe - 3 pieces
- qab zib - 1 iav
- txiv qaub - 1 daim
- hmoov - 2.5 khob
- Butter - 300 grams
- Mis nyuj haus condensed - 300 Grams (1 lauj kaub)
- Vanillin - 1 Mus saj
- dej qab zib - 0.5 teaspoons
- hmoov qab zib - 50 Grams
- meringue - 70 Grams
- hmoov confectionery hniav - 1 Mus saj
- grapes - 1 Mus saj
- Sweet sticks - 2 pieces
Sib tov ib pob ntawm softened margarine nrog 1 iav ntawm qab zib, whilst txuas ntxiv mus yeej, ntxiv 3 qe, soda cawv thiab grated zest los ntawm ib tug txiv qaub. Knead lub mov paj, ntxiv 2.5 khob hmoov. Ci 2 khoom qab zib nyob rau hauv ib qho cub preheated nyob rau ntawm ib tug kub ntawm 180-200 degrees. Rau cream: 300 grams softened butter rau nplawm nrog ib hub ntawm condensed mis rau ib homogeneous, lush, dawb loj. Thaum kawg ntxiv vanillin. Cooled cakes txiav rau hauv daim ntawv ntawm khoom qab zib. Txo qhov khoom qab zib kom nteg on lub khoom qab zib, soak nrog tej syrup los ntawm jam. Thov ib tug nyias txheej ntawm cream rau soaked khoom qab zib. Tso lub ncuav mog qab zib tom qab rau sab saum toj thiab tseem tsau thiab siv cream. Txiav qhov scraps los ntawm lub khoom qab zib rau hauv ib nrab crumb thiab sib tov nrog ib tug me me ntawm cream. Los ntawm cov tau txais kev pabcuam los tsim cov npas ntawm qhov sib txawv. Tshauv lawv nrog cream thiab qhov chaw nyob rau hauv khoom qab zib nyob rau hauv daim ntawv ntawm ib tug snowman - nyob rau lwm tus. Sprinkle qab zib hmoov on to top. Kho dai rau sab saum toj nrog cov hniav coatings. Ib tug snowman lub qhov ntswg yog ua los ntawm raisins, lub qhov muag los ntawm chocolate los yog sprinkles. Ob txhais tes ntawm cov khoom qab zib. Sab ntawm lub khoom qab zib decorate lub meringue thiab halves ntawm grapes. Bon appetit !!!
Kev Pabcuam: 10