- hmoov nplej - 2 khob
- qe - 2 pieces
- piam thaj - 2 iav (1 st-rau mov paj, 1 rau cherries)
- raisins - 1 iav
- roj - 200 Grams (150-rau cream, 50-rau mov paj)
- ntsev - 1 pinch
- Cov kua mis - 240 grams
- dej - 50 milliliters
- vanillin - 1 pinch
- cognac - 300 Grams (rau cherries - raws li cov proportions teev nyob rau hauv daim ntawv qhia, rau cream-1 tablespoon)
- cocoa - 1 Art. ib spoonful
- Cherry - 100 Grams
- Chocolate bar - 200 Grams
Yuav pib nrog, peb mam li ua rau cov kev tso tawm rau "drunken" Cherry. Muab cherry rau hauv ib lub khob iav, sau nrog cognac los yog liqueur nyob rau hauv qhov ratio 1: 2. Ntxiv qab zib thiab kaw lub hau. Ntev tus cherry sawv hauv no lub qab zib cawv, zoo dua. Ua ntej pab, muab ib tug Cherry rau ob peb teev nyob rau hauv lub fridge. Tam sim no peb npaj lub khob noom cookie. Sib tov 2 khob ntawm hmoov, 2 qe, 1 khob ntawm qaub cream, qab zib thiab raisins, 50 g ntawm butter (margarine) thiab ib tug pinch ntawm soda. Peb ncuav hmoov tsis tag nrho ib zaug, tab sis maj mam. Preheat qhov cub kom txog 200 degrees thiab ci qhov mov paj hauv 20-25 feeb. Tam sim no peb npaj lub qab zib. Peb ua ib qho dej tsawg condensed mis nyuj, ncuav qhov sib tov rau hauv ib saucepan thiab coj mus rau ib tug boil. Peb txias. Peb tuav lub butter. Thaum lub sij hawm ntub, ntxiv me ntsis. Nyob rau hauv lub whipped chilled condensed mis nyuj nrog dej, ces vanillin, liqueur los yog cognac thiab cocoa. Peb sib tov txhua yam zoo. Lub qab zib yog npaj txhij. Tam sim no siv ob vuas khob los sis iab chocolate (200 g) thiab yaj hauv dej da. Nyob rau hauv lub melted chocolate, ntxiv ob peb teaspoons ntawm hmoov thiab do intensively. Sov khoom qab zib txiav rau hauv qhov chaw. Txhua feem yog greased nrog ib tug cream thiab txuas nyob rau hauv 2-3 txheej. Sab saum toj txheej ntawm khoom qab zib yog decorated nrog rau yav dhau los npaj chocolate glaze nrog tws neeg rau thiab "drunken cherries".
Kev Pabcuam: 5-6