- hmoov - 3 khob
- ci hmoov - 2 teaspoons
- ntsev - 1/2 teaspoonfuls
- unsalted butter, chav tsev kub - 1 khob
- qab zib - 2 khob
- qe - 3 pieces
- Mint extract - 1-2 teaspoons
- qaub cream - 1 iav
- zaub mov xim - 1 Mus saj (yeem)
- unsalted butter, chav tsev kub - 6 st. spoons (cream)
- piam thaj hmoov - 5-6 khob (cream)
- mis nyuj - 3-4 yam khoom. spoons (cream)
- Extract ntawm mint - 3 / 4-1 Teaspoons (cream)
- khoom noj xim (xaiv) - 1 Mus saj (cream)
- qab zib - 1/3 khob dej (glaze)
- dej - 1/4 Khob (glaze)
- qe dawb - 3 pieces (glaze)
- Tartar - 1/4 Teaspoons (icing)
- mint extract - 3 / 4-1 Teaspoons (icing)
- mint candies (xaiv) - 5 daim (glaze)
- dawb chocolate - 1 Mus saj (rau dipping)
- rapeseed roj - 2 yam khoom. spoons (rau dipping)
1. Preheat lub qhov cub kom 175 degrees. Sau ntawv rau muffins nrog cov ntawv kabmob. Nyob rau hauv ib nrab lub tais, sib tov lub hmoov, ci hmoov thiab ntsev; tso tseg. Hauv lub tais loj, ntaus cov butter thiab qab zib ua ke. Ntxiv lub qe, ib qho ntawm ib lub sij hawm, thiab nplawm. Do nrog mint extract. Ntxiv ib feem peb ntawm cov hmoov sib tov thiab do. Ntxiv ib nrab lub qaub cream thiab nplawm. Ntxiv rau lwm feem peb ntawm cov hmoov nplej, sib tov dua. Thiab ces yeej nrog tus tshuav qaub cream. Ntxiv cov seem uas yog hmoov thiab ntxiv kom huv si. Faib cov mov paj hauv ib nrab thiab sib tov nrog ib feem nrog cov khoom noj xim yog xav tau. 2. Tshaj tawm 1 tablespoon ntawm kev sim li ib txwm hauv txhua daim ntawv kab ntsig, ces 1 tablespoon ntawm lub khob cij liab thiab sib tov nrog ib lub pas dig hniav kom tau txais cov nyom marbling. 3. Ci rau 14-18 feeb. Cia kom txias kiag li. 4. Npaj lub qab zib. Nyob rau hauv ib lub tais loj, nplawm cov butter thiab ua ke 1/3 ntawm cov piam thaj. Ntxiv 2 dia mis nyuj thiab sib tov, ntxiv rau lwm feem peb ntawm qab zib. Do nrog lwm tus 1 tablespoon ntawm mis nyuj thiab ntxiv cov suab thaj, yeej zoo. Muab cov tshuaj mint extract thiab zaub mov xim yog tias koj nyiam. Hauv nruab nrab lub tais, muab tag nrho cov khoom xyaw rau glaze, tsuas yog rau cov khoom qab zib. Muab lub tais tso rau hauv ib lub lauj kaub ua dej npau npau thiab ua noj, feem ntau whisking kom txog thaum sib xyaw kom txog 70 degrees. Tshem tawm ntawm tshav kub thiab tuav nrog ib tug tov rau txog 10 feeb. Lubricate lub capkaki cream. Txias nyob hauv lub freezer rau 15 feeb. 5. Nqaij dawb chocolate nrog butter thiab dip mus rau hauv qhov sib tov saum toj ntawm txhua capcake. 6. Tshem tawm nrog glaze thiab nphoo nrog qhob noom kua txiv hmab.
Kev Pabcuam: 10-12